[노동일보] SPC Samlip announced that it is expanding the category of light Roman wheat and healthy whole wheat bread using whole wheat Roman wheat.
The Roman whole wheat bread published by SPC Samlip is a bread made using whole wheat from Roman Meal, a global whole grain specialty brand with 100 years of authenticity, and is preferred by consumers.
Based on the fact that Roman soldiers in the past ate whole wheat and rye every day to strengthen their physical strength, whole wheat, walnuts, sunflower seeds, and flax seeds were added to increase dietary fiber and protein.
The new products, such as ‘Roman Wheat Whole Wheat Morning Roll’ and ‘Roman Wheat Whole Wheat Stick Bread’, have a light and savory taste by adding whole grains and nuts in harmony, and are characterized by a soft taste unlike ‘ r rough texture of general grain bread.
In addition, within the middle of this month, ‘Roman Wheat Whole Wheat Donuts’, which can be enjoyed as a light snack, will be released. The new products can be bought in supermarkets and supermarkets throughout the country.
Meanwhile, SPC Samlip launched ‘Roman wheat bread’ in 2017. As the health trend continues, the sales of ‘Roman Mill Bread’ in 2022 are becoming very popular, such as an increase of 22% compared to the previous year.
SPC brand manager Samlip said, “As consumer interest in healthy food increases, we have expanded the Roman wheat whole wheat bread line.”
