Original title: The 2023 consumption recovery is on time
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At the start of 2023, consumption recovery has already begun. With the optimization of the epidemic prevention policy and the restoration of the dining scene, during the past New Year holidays, dining areas such as catering, tourism and drinks showed recovery. Catering use in many places in Guangdong has rebounded significantly. As the Spring Festival approaches, many restaurants have introduced a new wave of dining, pre-holiday dinners have increased, and reservations for New Year’s Eve dinners are popular. The recovery of catering terminals has also increased the consumption of alcoholic beverages. Before the festival, the alcoholic beverage market in Guangdong showed a “hot” scene. After the resumption of customs clearance in mainland Hong Kong, the enthusiasm of tourists to Hong Kong has also continued to rise. According to statistics, the number of air ticket bookings from the mainland to Hong Kong during this year’s Spring Festival has increased by 18 work compared to last year.
Priority should be given to restoring and expanding use
When the Central Economic Work Conference held at the end of 2022 mentioned the expansion of domestic demand, it indicated that recovery and expansion of consumption should be prioritized. The Central Economic Work Conference also released many positive signs, including a policy focus on stabilizing growth and promoting development, expanding domestic demand as a focus of stabilizing growth, and prioritizing consumption promotion. The meeting emphasized “improving consumption capacity, improving consumption conditions, and innovating consumption scenarios. Increasing the income of urban and rural residents through multiple channels, and supporting consumption such as housing improvement, new energy vehicles, and elderly care services.”
Recently, the China Consumer Association announced that the theme of the 2023 Consumer Rights Protection Year organized by the National Consumer Association is “Promoting Consumer Confidence”. In the announcement issued by the China Consumer Association, it shows that “promoting consumer confidence” should not only be based on the main responsibility and the main business, promote coordinated governance to protect consumer rights and interests, and create a more consumer safe and more secure. environment, but also adhere to demand orientation and adapt to diversify consumer demand The trend of globalization will promote the upgrading of consumption supply and high quality development. At the same time, adhere to the orientation of the problem, identify the main direction of the attack, solve “crisis, difficulties and concerns”, and promote the improvement and upgrading of the deployment.
Food and Drink Recovers Drink Driving
The enthusiasm of mainland tourists to visit Hong Kong continues to increase
The use of catering in many places in Guangdong has rebounded significantly, with the peak of use being brought in during the New Year holidays, and many restaurants are full of long queues. As the Spring Festival approaches, many restaurants have introduced a new wave of dining, pre-holiday dinners have increased, and reservations for New Year’s Eve dinners are popular. As well as going out for dinner, some consumers choose to cook at home to prepare for New Year’s Eve dinner At this time, pre-made meals are used which can greatly simplify the cooking process, and meals are sold after u do in advance. on multiple e-commerce platforms has skyrocketed. Distributors are busy with shipments, catering terminals are rising, or alcohol consumption is heating up… Entering the “post-epidemic period”, the Guangdong alcoholic beverage market before the Lunar New Year presents a scene “hot”, and there is a trend of “good start”.
On January 8, Hong Kong and the mainland resumed customs clearance, and the enthusiasm of mainland tourists to Hong Kong continued to rise. Major travel agencies in Guangzhou said that they have recently received many consultation calls for Hong Kong and Macau tours. Tourists look forward to the resumption of operations on January 15. Kowloon High Speed Rail. According to data from Ctrip, the number of air ticket bookings from mainland China to Hong Kong during this year’s Spring Festival increased 18 times compared to last year. The relevant person in charge of Hong Kong K11 said, “We are very much looking forward to the customs clearance between the mainland and Hong Kong after three years, and hope that the arrival of mainland tourists will bring new vitality to the tourism industry Hong Kong.
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Designer: Wang Ying
Coordinator: Ma Jianzhong and Chen Yangkai
Written by: Beibei Zhan Danqing, Xiao Yang, Xu Kun, trainee reporter Qiu KangzhengReturn to Sohu to see more
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