The decoration of Hop Hing is no different from the traditional “Mushroom Pavilion” food stalls, but the business method is not ordinary. It not only cooperates with the food delivery platform, but also opens Instagram, and spreads the traditional instant-fried side dishes through the social platform. Mr. Chen, the second-generation person in charge of Hexing food stalls, accepted an interview with a reporter from Ming Pao’s electronic platform team. He recalled that restaurants were banned for a while when the epidemic was severe last year, and their business dropped by 90%. , He said, there are tricks to the choice of dishes on the takeaway platform…
See the interview video for details:link.mingpao.com/71519.htm
Hop Hing Food Stall shares lamb belly cooking tips:How to prevent mutton in lamb belly
