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Accelerate the revision of the Anti-Monopoly Law and the tasks under the “14th Five-Year Plan” Market Supervision | Anti-monopoly Law | Market Supervision | Food Safety



Source: Beijing Business Daily

Original title: Accelerate the revision of the Anti-Monopoly Law and the tasks under the “14th Five-Year Plan” market supervision

Innovating and improving market supervision and promoting the modernization of market supervision are the objective needs of establishing a unified, open, competitive and orderly modern market system, and the inherent requirements of improving the socialist market economic system. According to the Chinese government website on January 27, the State Council recently issued the “14th Five-Year Plan” Market Supervision Modernization Plan (hereinafter referred to as the “Plan”), which aims to promote the The modernization of my country’s market supervision has been fully deployed.

Specifically, the “Plan” proposes six key tasks, including continuously optimizing the business environment and fully stimulating the vitality of market entities; strengthening the comprehensive management of market order and creating a fair and competitive market environment; maintaining and improving the domestic unified market and promoting the full and smooth circulation of the market ; Improve quality policies and technical systems to serve high-quality development; adhere to the bottom line of safety and strengthen consumer rights protection; build a modern market supervision system and comprehensively improve the efficiency of comprehensive market supervision.

Taking optimizing the business environment as an example, the Politburo meeting of the CPC Central Committee at the end of last year mentioned that in 2022, economic work must be at the forefront and make progress while maintaining stability. Optimizing the business environment, continuously stimulating the vitality of market entities, and boosting the confidence of market entities is the root cause of stabilizing confidence and expectations, and thus stabilizing the economy. In this regard, the “Plan” mentions that it is necessary to deepen the reform of the entry and exit system of market entities, including further promoting the reform of “separation of licenses and licenses”, accelerating the standardization of registration of market entities, continuously optimizing business start-up services, and smoothing the exit of market entities. mechanism.

In terms of enhancing the development vitality of various market entities, the “Plan” also mentioned that it is necessary to promote the sustainable development of newly established market entities, accurately support the healthy development of small and micro enterprises and individual industrial and commercial households, and reduce fees and burdens for market entities.

To boost the confidence of market players, anti-monopoly and anti-unfair competition are also the meaning of the title. The Plan also mentions this, such as accelerating the revision of the Anti-Monopoly Law, improving the anti-monopoly rule system based on the Anti-Monopoly Law, supported by regulations and rules, and supporting anti-monopoly guidelines, and enhancing the applicability of the supporting rules. Improve the fair competition review system. Innovate and improve key regulatory rules, and refine the criteria for determining monopoly behavior. Improve the review system for concentration of undertakings, speed up the revision of the State Council’s Regulations on Reporting Standards for Concentration of Operators, scientifically optimize the reporting standards, and improve the quality and efficiency of review.

It is worth noting that the “Plan” also focuses on addressing both the symptoms and root causes of food safety. For example, strengthen the quality and safety supervision of the whole food chain, promote the construction of food safety assurance projects, and increase the joint rectification of food safety problems in key areas. Improve the quality of grain purchase and storage, and prevent grain that does not meet food safety standards from flowing into the grain market and food production enterprises.

Risk prevention and control is a key part of ensuring food safety. To this end, the “Plan” mentioned that it is necessary to further strengthen the scientific support of food safety risk monitoring and assessment for supervision and management, and strengthen the construction of information platforms and information sharing in all aspects of risk monitoring and supervision and management. For key places such as hospitals, schools, and childcare institutions, scientifically deploy food safety risk monitoring points to improve the coverage of risk monitoring and the rate of problem discovery.

Beijing Business Daily comprehensive report


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