24 Dec 2020 Dr. Suwanchai, M.D. Wattana Yingcharoenchai Director-General of the Department of Health revealed that from the situation with the spread of the disease.COVID 19 At the central shrimp market Samut Sakhon Province As a result, market operators are more alert and intense on disease prevention measures.COVID 19 According to the latest guidelines of the Ministry of Public HealthDepartment of HealthComplied with urgent orders of the Deputy Prime Minister and Minister of Health (Mr. Anutin Charnvirakul) Ask the market operator to follow the measures ofMinistry of Public HealthStrictly Especially when there is an outbreak of disease By giving policies to all 12 health centers nationwide Coordinate areas to carry out a Kick off campaign to clean up the market with provinces and localities. According to sanitation principles at least once a week Fresh food panels must be washed every day. To reduce the spread of COVID-19 because the fresh market is a shopping center for the people of the province. And some large markets are wholesale markets for raw materials to other markets nearby and other provinces across the country as well.