On January 5, 2021 Dr. Suwanchai, M.D. Wattana Yingcharoenchai Director-General of the Department of Health It said that from the current situation of the epidemic of COVID-19 which after the Ministry of Public Health has proactively screened it found among the vulnerable groups of foreign workers. Therefore asking for cooperation in the fresh market and restaurant operators has tightened measures to prevent COVID-19. In this group more
Because from the foreign situation information of the Office of Foreign Affairs Department of Employment As of November 2020, there were 2,526,275 authorized aliens in Thailand, most of them working in food and beverage restaurants. They cook, cook, touch food, and serve customers who sit in the store or take out, so entrepreneurs with these foreign workers work. In addition to having to take care of it by bringing it to the right registration and screening for diseases, it still has to follow the advice of the Ministry of Public Health continuously. In order to prevent the spread of COVID-19 since 1) a system for screening of employees or service providers and service users 2) for employees or service providers and users You must wear a cloth mask or face mask at all times.
“The next item is 3) Provide a place to wash your hands with soap. Or alcohol gel to serve in different areas of the establishment. 4) Limit the number of people who use the service not to congestion 5) Reduce the time by booking online. And reduce exposure, for example, having an online payment system, a tray or a payment receiving device; 6) a reasonable distance between people who use the service; 8) Provide good ventilation In the event that the premises are indoors or in a closed area, ventilation or air-conditioning systems should be developed to ensure adequate air circulation. And cleaning the air conditioner regularly, “said Director-General of the Department of Health.