The intention of this project is to buy 3 types of food sold in supermarkets according to price and compare them. the fourth timemixed cheeseI decided to try.
To be honest, until I tried it, I myself had doubts about the significance of the authentication, saying, “It doesn’t make a big difference just because it’s a little more expensive.”
However, that prediction was wrong. I ate it raw, stretched it, roasted it, and compared it.crucial pointBecause I found out…!
· 3 types of cheese
Here is the comparison. From left to right,
・ Sprinkle with cheese
business supermarketbought in. 225 yen including tax for 180g (125 yen per 100g)
・ Melting gouda cheese mixture
ionbought in. 200g for 321 yen including tax (160.5 yen per 100g)
・ Noshechi
cardibought in. 140g for 386 yen including tax (275.7 yen per 100g)
What I noticed for the first time after looking for it is that there is little variation in the price of cheese in one supermarket. The same supermarket only has products of the same price.
So how do you find cheese in three price ranges?higher rankin.
As a result of considering 3 types of shops: super cheap, for the common people, and high quality oriented… a cheese eating comparison this timeGyomu Super VS Aeon VS KaldiI decided to get you to fight!
・ I ate it as it was
First, three types of cheeseraw as it isI decided to give it a try. (Note that some natural cheeses are not eaten raw. This time, they are all fine to eat raw.)
Firstlybusiness supermarketSprinkle with cheese.
It is a so-called ordinary natural cheese. I thought it would be more odorous and lasting because the price is cheap, but it is unexpectedly easy to eat. However, it doesn’t have much flavor or milkiness, and it’s salty.
The texture is not so good, and in the raw statedry feelingI can’t deny
thenionGouda cheese mixture melts.
I might like this one a lot. It has a light texture, a moderate amount of saltiness, and above all, a rich taste and aroma typical of dairy products. I think it is a characteristic of gouda cheese itself,A unique tasteSo some people might find it smelly.
In addition to Gouda cheese, Aeon private brand cheese includes mozzarella, mixed cheese, non-dairy products, etc.A wide variety within the same priceIt is characterized by Makes me want to try other flavors!
In the endcardiNochechi
Even less salty than Gouda cheese. The taste is similar to the taste of commercial supermarket cheese, but Kaldi is clearly better.Light and milkyeasy to eat.
A delicious taste that everyone can enjoySo you can use it on salads or taco rice.
・ I baked it and put it on potatoes
The main character of cheese should be shown when it melts with a trolley. So, I tried roasting it with a burner and eating it with potatoes.
business supermarketa sprinkling of cheese. First of all, when I try to pick up the melted cheese with chopsticks, it has a sticky texture and doesn’t spread well.
It cuts off at about 20 cm. AlsoA large amount of fat separatesAdhesive impression. I can’t help but feel cheap.
However, if you say it’s bad, it never is.
The saltiness felt too strong when eaten raw, but it was fine after pouring it over the potatoes.
Rather than enjoying the taste of the cheese itself, it can be suitable for use as a seasoning. It would be perfect for hamburgers and fries.junk tasteRight!
ionGouda cheese mixture melts. There is no separation of oil, and the texture is as smooth as fresh mochi.
When you pick it up with chopsticks, it stretches so much that you can’t reach it.
Yes, this is delicious!
Personally, I like the taste even if I melt it and eat it. by being heatedThe smell of Gouda cheese intensifiesI could enjoy the unique taste.
However, there are a lot of people who say “smell” when looking at word of mouth on the Internet, so it seems that likes and dislikes are shared. I have a feeling if I mix white wine and make a cheese fondue, it will be the best…!
cardiNochechi There was no separation of the oil, and it spread well despite having a soft and tart texture.
It’s just as light and delicious as when you eat it raw!
After all, it tastes like cheese from a commercial supermarket, but has a more fragrant and milky feel.Fully compatible upThat’s how it feels. You can definitely feel the difference in price!
You can use it for cooking, butStrong taste like cheeseSo I feel it’s good to bake it as it is and make it a snack.
It looks like this when you look at all three side by side in a melted state.
Can you see that only the supermarket business on the far left has separated fat and is sticky?
In general, cheese was found to be commensurate with price quality. It may be necessary to spend money if you want to taste the cheese itself.
However, it is also attractive enough to be able to eat a large amount cheaply.Every product has a strong pointTherefore, I want you to use and eat according to the dish and the situation.
Reference links: Kakechizu, Melting Gouda Cheese Mix, Nosechi
Written by Haruka Takagi
Photo: RocketNews24.
