“It’s not a loss… ” Lee Yeon-bok, who announced the closing of the restaurant business, actually had a ‘for this reason’

Chef Lee Yeon-bok explained the reason for closing his restaurant in Busan.

On the 16th, Lee Yeon-bok posted a picture with a long sentence on his Instagram.

In the published photo, his restaurant, ‘Mokran,’ caught attention.

On this day, he said, “A few days ago, a lot of articles came up saying that I was closing the business of ‘Mokran’ in Busan, but it came up saying that the store was closing because Busan was in deficit.”

He continued, “Actually, Busan was shutting down due to a shortage of manpower, and Seoul was at a loss last year,” he said.

He added, “Many people have misunderstood, so I’m uploading it again to help people understand.”

Earlier, on the 12th, Lee Yeon-bok said, “Thank you for your love for our Busan ‘Mokran’ so far. We have received a lot of love and have had a lot of fun, but unfortunately we are closing our business on April 30th. Thank you for your love.” brought regret

When the news spread, netizens left messages of support through comments.

Netizens responded to Lee Yeon-bok’s Instagram account with “Teacher fighting,” “I always support you”, “Huh, the manpower shortage is serious”, “You worked hard”, “No, Seoul is in deficit. Bad Corona 19 in the world”.

Meanwhile, Lee Yeon-bok made his face known by appearing in cooking entertainment programs such as JTBC’s ‘Take Care of the Refrigerator’ and tvN’s ‘Can I Eat It Locally’.

He is currently actively communicating with the public through YouTube and SNS.