Kai Shi Bakery, Fengsuo Bakery, which has been operating in Hong Kong for many years and has dozens of branches, was recently reported by many media on its delay in payment of food and wages, and stopped providing MPF funds There is still no response. to the event, and many netizens also suspect that Kaishi is facing a crisis of closure, and worry about the prospects of this old fashioned chain cake shop.
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“Dong Zhang” broke the news that the Bakery Kaishi owed wages for two months
Kaishi Bakery, which has nearly 40 branches in Hong Kong, was said to be dragging food. Earlier, “Edrych o Gwmpas” reported that a chain of bakery shops in the city had delayed food for two weeks to two months, and employees said frankly that they were worried that the boss would “go out of business”. at any time. The bakery in question is said to be Kaishi, and the hotel and catering industry association announced the day after the program was released that it was concerned about Kaishi Bakery’s salary arrears, and learned that the company’s management had issued a notice internal to employees this morning, informing them of the arrears situation.
MPFA: Kaishi was owed 760,000 yuan
The incident was fermented for one day, and MPFA Hong Kong announced an investigation on the evening of the 5th, saying that during the August payment period (the payment date was September 13), Kai Shi Bakery failed to pay MPF contributions by a total of about 760,000 yuan. Including about 580 employees, Kai Shi Bakery has previously failed on contributions, including 10,000 yuan.
The grain dragging incident leads to a heated discussion among netizens: You should take responsibility quickly
Established in the 1980s, Kaishi Bakery grew up with many Hong Kong people, and the incident caused heated discussions on the Internet. Many netizens expected that Kaishi Bakery would close its doors soon. Many said netizens also that Kaishi Bakery keeps increasing prices recently. Moreover, the product faces a lot of competition. Some people point out that Hong Kong-style bread is becoming less and less popular, and the younger generation also loves European bread, saying that Kaishi Bakery can’t keep up with the trend. .
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