Liang Shehan Ribs has entered Hong Kong! Recently, Taiwanese media reported that this famous dumpling restaurant, Bafang Gathering, is from Taiwan and has more than 150 local branches. Taiwan bento, a large bowl of rice.
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Liang Shehan pork ribs boarded in Hong Kong as a brand of Bafangyunji
Recently, Taiwanese media reported that Bafang Yunji has announced online that it will close all branches of the brand in mainland China by the end of the year, and all local employees will be laid off. At the same time, brand fast food of the Liangshehan Ribs group. officially entered the Hong Kong market and became the main force of the group’s operations, one of the brands. Liang Shehan Spare Ribs, who was born in Macau, served as the chef of Sheraton five-star hotels, Junpin and Yunpin. In 2019 and 2016, he won the “Top Ten Famous Chefs from Both Sides of the Taiwan Strait” gold medal. the purpose of creating the brand is to create ribs and chicken leg bento.
“Eat thick and full” Big portion and delicious pork rib rice, drumstick chicken rice
“Liang Shehan Spare Ribs” is a route close to the people. It is worth eating large portions. The ribs are thick and plump, fried crispy and juicy, and very tasty marinated. It is full eaten with rice. The chicken drumsticks are also large in portion, crispy and juicy, and served with a variety of Taiwanese side dishes, which are rich in flavor. In addition to the signature chicken drumsticks and spare ribs, there are also fried red pork, pepper chicken, etc., which are rare in Hong Kong. I hope to have the opportunity to perform for the first time in Hong Kong.
Liang Shehan Pork Ribs
Opening date: to be decided
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