Nasopharyngeal cancer | The risk of nasopharyngeal cancer is 7 times higher when you eat with 1 type of food | Daily Headline

If you often eat with type 1 food, the risk of nasopharyngeal cancer is 7 times higher.

Many people also eat with some “delicious” foods or strong taste, but there is one type of food. If you eat it from a young age, the more you eat, the bigger the risk of developing nasopharyngeal cancer, which can be as high as 7 times!

Lou Peiren, professor of otolaryngology at National Taiwan University Hospital, pointed out in the “Health 2.0” program that there are three main causes of nasopharyngeal cancer: genetic inheritance, Epstein-Barr virus infection (human herpes virus type 4 infection), and pickled food The reasons are as follows:

This type of food contains a lot of nitrite, which is a carcinogen. If you have a genetic weakness and cannot resist the Epstein-Barr virus while eating a lot of pickled food, your risk of developing nasopharyngeal cancer will be much higher than the average person.

But Lou Peiren pointed out that this does not mean that pickled food cannot be eaten. Because some studies have found that after adults eat pickled food, the risk of causing nasopharyngeal cancer is relatively small. He reminded that if there are genetic factors, the Epstein-Barr virus, and eating a lot of pickled food during childhood, the risk of nasopharyngeal cancer is very high.

4 main causes of nasopharyngeal carcinoma

According to the Hong Kong Department of Health, nasopharyngeal carcinoma is a cancer caused by the abnormal growth of nasopharyngeal cells. The majority of patients with this malignant tumor are men, and it is more common in southern China, especially in Guangdong.

There are four main causes of nasopharyngeal carcinoma:

5 Common Symptoms of Nasopharyngeal Cancer

According to the Hong Kong Department of Health, common symptoms of nasopharyngeal carcinoma are as follows:

prevention method

According to the Department of Health, members of the public can prevent nasal cancer using the following methods:

Gayon in the same field: 26 anti-cancer foods

Maintaining a healthy diet can help prevent cancer. The American Institute for Cancer Research website lists the following 26 foods that can help prevent cancer, including vegetables, fruits, nuts, etc. You might want to eat more:

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