A recent study conducted by the National Institutes of Health (NIH) in the United States has revealed a troubling connection between obesity and cancer. The study found that there has been a significant increase of more than 85,000 deaths per year due to cancer, which can be attributed to obesity. Shockingly, the risk of cancer increases by up to 10% with every 5 kg/m2 increase in Body Mass Index (BMI).
The study further delves into the specific types of cancer that are heavily influenced by obesity. Endometrial cancer sees a 46% increase in risk, followed by oesophageal cancer with a 40% increase, colon cancer with a 22% increase, and post-menopausal breast cancer with a 16% increase.
Adding to the grave impact of obesity, University College London conducted a study that discovered a 30% higher risk of dementia associated with a 5 kg/m2 increase in BMI.
In the new generation, colon cancer has become a pressing concern with three major triggers. The more one indulges in unhealthy habits, the greater the risk becomes. Additionally, constipation should not be taken lightly, as it is one of the five dangerous signs of colon cancer.
Thailand faces a significant challenge in battling obesity, as the country ranks second in ASEAN in terms of obesity rates, following closely behind Malaysia. According to the Division of Non-communicable Diseases under the Thai Ministry of Public Health, the prevalence of overweight or obese adults in 2021 is reported to be 47.2%, which is a significant increase from 34.7% in 2016. Bangkok has the highest prevalence of metabolic syndrome at 56.1%, followed by the central, southern, northern, and northeastern regions.
Even children under the age of five are not spared from the obesity epidemic. In 2021, the number of obesity and overweight cases among children in Thailand exceeded the world average, reaching 9.07%.
Habits like grilling and consuming processed food contribute significantly to the risk of colon cancer, with the likelihood of obesity increasing by over 70%.
Exploring the effects of obesity on specific cancers, it is evident that excess fat can stimulate the production of estrogen hormones, leading to an increased risk of endometrial cancer. In post-menopausal women, breast cancer remains a concern as adipose tissue continues to produce estrogen even after ovarian hormone production stops. Colon cancer is linked to abdominal obesity, suggesting a higher chance of tumor growth due to elevated insulin levels. Oesophageal cancer, while its main cause remains unknown, is believed to have an increased risk associated with abdominal obesity and gastroesophageal reflux. Furthermore, studies have shown that obesity and metabolic syndrome raise the risk of dementia by 30%, potentially due to insulin resistance in the brain.
The solution to these health challenges lies in effectively managing weight through a balanced diet encompassing all five food groups, prioritizing low-fat choices, staying hydrated by consuming adequate water, and engaging in regular exercise. Furthermore, annual health check-ups should not be disregarded, as they provide crucial knowledge about different diseases.
This information has been derived from Phyathai Hospital, a reliable source of medical insight.
Understanding the stages of colon cancer is vital for early detection and prompt treatment. Additionally, individuals should be aware of endoscopic screening for colon cancer, which assists in identifying those who should undergo screening based on symptoms or concerns.
Overall, obesity poses a significant threat to global health. By addressing and tackling obesity-related issues, we can significantly reduce the burden of various diseases.
A study by the National Institutes of Health (NIH) found that in the United States, the number of patients with “cancer” An increase of more than 85,000 deaths per year is linked to obesity. It was found that an increase in BMI of 5 kg/m2 (kg weight)/height (m)2 increased the risk of cancer by up to 10%.
Endometrial cancer 46% Oesophageal cancer 40% Colon cancer 22% Breast cancer (post-menopausal) 16%
According to a study by University College London, a BMI increase of 5 kg/m2 increased the risk of dementia by 30%.
3 triggers of “Colon cancer” in the new generation, the more you indulge, the greater the risk.
Constipation is usually 1 in 5 dangerous signs of “colon cancer” that should not be ignored.
While Thais are the second most obese in ASEAN after Malaysia. and the numbers continue to move up Based on information from the Division of Non-communicable Diseases, Department of Disease Control, Ministry of Public Health. The prevalence of overweight or obesity in adults in 2021 was reported to be 47.2%, an increase from 34.7% in 2016, with Bangkok having the highest prevalence of metabolic syndrome (56.1%), followed by the central region (47.3%) , the southern region (42.7%), the northern region (38.7%), and the northeastern region (28.1%). obesity and overweight as in adults In 2021, the number of cases of obesity and overweight among children under 5 years of age was 9.07% higher than the world average of 5.7%.
5 “Colon Cancer” habits like grilling – processed food releases obesity risk higher than 70%
These statistics reflect the health problems of people around the world. So why does obesity and fat cause so many diseases?
endometrial cancer because fat has the effect of stimulating the production of estrogen hormones to increase Consequently, the risk of endometrial cancer increases with that. Breast cancer (post-menopausal) Because breast cancer is linked to the hormone estrogen. In women after menopause, although the ovaries stop producing this hormone But adipose tissue can still produce this hormone. The risk of breast cancer is still high. colon cancer of the mechanism of abdominal obesity leading to the assumption that there is a greater chance of risk It can be caused by high levels of insulin that stimulate the growth of tumors. oesophageal cancer The main cause of oesophageal cancer is unclear. But obesity in the abdomen.. is one of the factors that increases the risk of this disease. and in some studies believe that “gastroesophageal reflux” may contribute to an increased risk. Dementia (Alzheimer’s) Studies have shown that every 5 kg/m2 increase in BMI can increase the risk of dementia by 30% due to obesity or metabolic syndrome. causing insulin resistance In our own brain, there is also insulin. As a result, it can affect the incidence of dementia.
So, in this regard, the answer is simple. is to manage the weight within the criteria by eating food from all 5 food groups, avoiding high fat foods drinking enough water Regular exercise is important, don’t ignore the annual health check. in order to know as much as possible about different diseases
Thanks for information from: Phyathai Hospital
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