◀ Anchor ▶
There are many people who order delivery food late at night for a late night snack.
However, not all late-night delivery companies are like that, but this time in Busan, we conducted an intense confrontation to see if hygiene conditions were good and food expiry dates were properly observed, and there were many of organizations breaking the law.
This is reporter Yuna Kim.
◀ Report ▶
Dark oil stains clung to the frying net, and mold grew on the cutting board.
[중국음식점 업주]
″ no. ″
The frying oil turned dark brown after continuous use for a month.
The gas stove and hood at Galbijip are in such a mess that you can’t tell when they were cleaned, and old broth stuck to the soup bowl at Rice Noodle House like slime.
[베트남음식점 업주]
″ Rice noodle soup. thin.″
The expiration date of the denominator noodles eaten in malatang has long passed.
[중국음식점 업주]
″Products don’t go out often…″
tteokbokki restaurant used a seasoning franchise with an expiry date of 1 year and 3 months.
All are in breach of the Food Sanitation Act.
This is the seasoning container used in the business caught this time.
Even when I touched it, it was very sticky, and I couldn’t even check when the expiry date was.
One restaurant with poor sanitation even used a ‘trick’ by sticking stickers on the windows to prevent people from looking into the kitchen from outside.
The Busan City Special Judicial Police conducted an intensive operation for two months, and found 17 crimes in 13 restaurants specializing in delivery, including Chinese restaurants, Malatang restaurants, and tteokbokki restaurants.
[이병수/부산시 특별사법경찰과장]
″It is mainly open at night or late at night when conflict is weak, and it has no seats, so users cannot check the sanitary conditions of the kitchen or the food storage conditions directly…″
The special envoy intends to book the owners of the law-breaking establishments and send them to the prosecution as soon as the investigation is completed.
This is Yuna Kim from MBC News.
Video comment: Choi Byung-han (Busan)
