Want to make a rich feast for this Onam? As it is said that Onam is the first stew, the first stew in the stew is cheese. So why not try Pink Cheese First with Sadya this time?
Ingredients required
Rice Bread- 3/4 cup
Sugar – 1 1/4 cups
Ghee- 2 tbsp
Milk- 2 liters
Method of making
First boil 2 liters of water in a bowl. Add cheese, boil for two minutes, turn off the heat and cover for 30 minutes. Then change the water and rinse two or three times in cold water. Now pour 1 liter of milk and 1/2 liter of hot water in a frying pan and heat.
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Add the pre-made cheese and cook on medium flame. When reduced, add 1 liter of milk to it. Add 1 cup sugar and stir over low heat. At this time add 1/4 cup sugar and 1 teaspoon water in another bowl and caramelize one (this is to give the stew a pink color.
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When the color changes, pour a glass of hot water, stir and prepare the caramel solution. Now add this solution to the reduced stew and mix well. By now the stew may have turned a nice pink color. Then add a little ghee and cardamom powder and turn off the heat. Finally add a tablespoon of ghee to a pan and add some roasted nuts and raisins to the stew. Hot pappadam can be eaten with delicious cheese.
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