Home News Ordered shutting down chicken slaughterhouse “CPF” Kaeng Khoi found 245 cases of COVID attached to Sanam Hospital

Ordered shutting down chicken slaughterhouse “CPF” Kaeng Khoi found 245 cases of COVID attached to Sanam Hospital

by news dir

The Governor of Saraburi – Saraburi Province ordered the closure of CPF chicken-slaughtering factory, Kaeng Khoi, Saraburi Province, found 245 cases of COVID infected, accelerated proactive examination of all 5,800 workers, ready to set up a field hospital. The company insists on the highest standards of hygiene.

On May 30, 2021, Mr. Manrat Ranonsukon, Governor of Saraburi Province. The results of actions to control the spread of COVID-19 In Saraburi province as follows

1. Saraburi Provincial Public Health Office Together with Kaeng Khoi Hospital District Health Office
Kaeng Khoi and related agencies Conducted a proactive detection of the patient. Employees of the Saraburi Chicken Processing Plant of CPF (Thailand) Public Company Limited, which employs approximately 5,800 people, has now carried out a proactive examination of approximately 3,400 cases. Results of the examination are known. Then 765 cases, 245 cases of infection are found.

2. Those diagnosed with the infection Have been brought to hospital for treatment in the area and Saraburi
Established a field hospital at the Chet Kot-Pong Kon Sao Scout Camp, Kaeng Khoi District, Saraburi Province. It can accommodate about 160 infected people, currently it has 49 people.

3. CPF’s Chicken Processing Factory (Thailand) Public Company Limited, Saraburi Province, has been preparing to establish a field hospital in the Company’s area. It is expected to be able to accommodate about 400 people infected.

4. The company will temporarily close the production line. To clean From 30 May to 3 June 2021, a total of 5 days.

5. Currently, the relevant departments proactively conduct vehicle detection. Employees of the said company continuously.
It is expected that the examination results will be known within May 30, 2021. If there is any progress, further notice will be made.

The reporter reported that The chicken processing plant recently issued a statement explaining the case of COVID-19 cases. In the chicken processing plant, Saraburi said

The chicken processing plant in Saraburi gives the highest level of health and safety of employees. And to cooperate with the government in proactive testing to find COVID-19 cases Which has been confirmed that a number of employees have been infected. The factory has proceeded as follows.

Employees: Screen all employees and send infected people to receive treatment. The high-risk person was quarantined at a public health facility for 14 days, with two confirmed disease examinations, while low-risk individuals were to be quarantined at home, observing the symptoms throughout the 14-day period as well, strictly following public health measures. For the safety of employees’ health

In this regard, an infected employee is a worker who does not have direct contact with food products. And while performing their duties, everyone will wear a uniform A mask and mouth guard cover the nose completely. Which greatly reduces the chance of transmission of the infection

Site side: Immediately ceased operations in the affected area for 5 days and cleaned Big Cleaning with disinfectant spray immediately. In accordance with the measures of the Public Health Department in order to eliminate pathogens that may be present in the factory environment And must be examined in the laboratory that it is free from germs As well as to screen employees with COVID-negative results into their work With sterile facility and disease-free staff Making the production process continue safely

The company has raised the highest standards of hygiene. This is to fully take care of the safety of the factory’s employees and products. However, this chicken slaughter factory is only 1 of 19 of the company. Where all the places are still producing food continuously. Strictly under the measures to prevent diseases of the Public Health. With awareness of the safety of all employees and products Consumers can be confident in the safety of the Company’s food products.

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