Original title: Seven departments in Sichuan issued an emergency notice: Strengthening the prevention and control of cold chain food viruses
Beginning in November, all regions must integrate the resources of various departments and carry out joint law enforcement inspections once a month for comprehensive investigationsCold chainFood production,Warehouse、transport、SalesWhole journeyProduction and operationThe main body implements the epidemic prevention and control measures, finds and solves the problems in time; complete before November 30importThe first stop of cold chain foodenterpriseComplete registration on the traceability platform and upload cold chain foodOperatingRelated information, completeproductCode operation… The reporter from Sichuan Province on November 10marketThe Supervision Bureau was informed that in order to thoroughly implement the national epidemic prevention and control on November 3jobsTV phonemeetingWork with the State Council to respond to the prevention and control of the new coronavirus pneumonia epidemicmechanismIn the spirit of the “Technical Guidelines for the Prevention and Control of New Coronavirus in Cold Chain Food Production and Operation” and the “Technical Guidelines for the Prevention and Control of New Coronavirus in the Production and Operation of Cold Chain Foods”, we will do a good job of “human defense” and “material defense” under the normal situation of epidemic prevention and control. ,provinceMarket SupervisionThe Bureau and other seven departments issued an emergency on strengthening the prevention and control of the new crown virus in the production and operation of cold chain foodNotice, The production and operation of cold chain food (including foodAgricultural products) Deployment of new coronavirus prevention and control work.
(Source: West China Metropolis Daily)
(Editor in charge: DF522)
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