Shanghai Bulletin: Imported beef involved in the epidemic has not flown into the Shanghai market and relevant personnel have negative nucleic acid_test

Original title: Shanghai notification: Imported beef involved in the epidemic has not flowed into the Shanghai market, and relevant personnel have negative nucleic acid

Chinanews.com, November 13 According to the official Weibo news of the Shanghai Municipal Government Information Office, on November 10, the Nanjing New Coronary Pneumonia Epidemic Joint Prevention and Control Work Headquarters sent a letter to inform that a batch of imported frozen beef whose country of origin was Argentina was found The test result of the new coronavirus nucleic acid in the outer packaging sample was positive, and it was stocked in the cold storage of Shanghai Wanshen Cold Chain Logistics Co., Ltd. After investigation, the batch of goods were sealed in the cold storage and did not flow into the local market in Shanghai. As of 18:00 on November 13, 458 relevant personnel in Shanghai were sampled and tested, and the two new coronavirus nucleic acid test results were negative.

After receiving the report, Shanghai immediately deployed to carry out investigation and disposal. The municipal and district market supervision and disease control departments rushed to the storage location of imported beef involved in the epidemic overnight to seal and test the same batch of goods, and conduct investigation, isolation, and isolation of relevant personnel in Shanghai. Detecting and killing the site. After investigation, the batch of goods were sealed in the cold storage and did not flow into the local market in Shanghai.

After testing food, food packaging and environmental samples, it was found that the new coronavirus nucleic acid test result was positive for food packaging. As of 18:00 on November 13, 458 relevant personnel in Shanghai were sampled and tested, and the results of the two new coronavirus nucleic acid tests were negative. In addition, the surrounding food and environment of the affected beef were sampled and tested. A total of 100 food samples and 100 environmental samples were collected. The test results were all negative. In the next step, this batch of goods will be disposed of in strict accordance with relevant requirements. At the same time, the source of imported cold-chain food will be strengthened, the inspection of imported cold-chain food will be further increased, and the long-term mechanism of “personal protection” under normalized epidemic prevention and control will be improved. .

In response to the recent detection of imported cold chain food in many cities in China, it was found that the outer packaging of cold chain food was positive for the new coronavirus nucleic acid. The Shanghai market supervision department, together with relevant departments, initiated the emergency response mechanism as soon as possible, and successively took measures against imports. Ecuadorian frozen shrimp, Argentine beef, Indonesian hairtail and other imported frozen foods have carried out flow investigations and clues to ensure cold chain food safety.

At the same time, further strengthen the cold chain food testing. Strengthen epidemic prevention and control measures in key places, key links, and key products. For key places such as large farmer’s markets, supermarkets, and cold storages, import frozen meat (poultry) and frozen aquatic products are the key products, and adhere to “sampling every day, weekly and weekly. With the requirements of “key points and full monthly coverage”, sampling and testing of imported cold chain foods will be carried out. As of November 9, Shanghai has collected 106,524 cold-chain food and related environmental samples in 1,854 key locations, and 16,008 related samples from employees. The nucleic acid test results of the new coronavirus were all negative.

In addition, Shanghai has made comprehensive arrangements to require the implementation of territorial management responsibilities, department management responsibilities, and corporate responsibilities to effectively ensure cold chain food safety. Strengthen the overall planning and coordination of the prevention and control of imported cold chain food epidemics, and further improve the work mechanism for prevention and control of imported cold chain food epidemics. Establish a multi-departmental collaborative work mechanism at the municipal and district levels to clarify the work responsibilities of each department and form a joint force; strictly control the “four customs” of the entry customs, transportation in and out customs, circulation handover customs, and market sales customs for imported cold chain food ports. Relevant departments implement epidemic prevention and control measures according to the division of responsibilities; strictly implement the “double detection” and elimination measures of imported cold chain food new crown virus nucleic acid, increase the frequency and density of imported cold chain food new crown virus nucleic acid detection, and prevent unprevention Imported cold-chain food with comprehensive disinfection treatment enters the market; strictly implement the responsibility of food safety information traceability, prohibit the purchase of imported cold-chain food that has not been inspected and quarantined in accordance with regulations, or is unqualified or of unknown origin, and strengthened the crackdown on violations of laws and regulations Strength: Strengthen emergency response measures, strengthen the three-level linkage of city, district, and township, clarify emergency response procedures, and ensure rapid response and precise control.Return to Sohu to see more

Editor:

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