Source: Department of Disease Control
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Department of Disease Control, Ministry of Public Health Concerned about food poisoning There have been two mass sickness incidents this year, most recently in Nan province, with 130 cases, often found in dishes that have been cooked for hours and made in bulk, such as lunchboxes. Suggest ways to reduce the risk and prevent illness Asking people to adhere to the principle of ripe, hot, clean
Dr. Opas Karn Kawinpong Director-General of the Department of Disease Control said that the Department of Disease Control has continuously monitored the illness from food poisoning. This disease usually occurs from eating food together with many people. and had symptoms of illness at the same time This year, 2 incidents have been reported, namely Phu San District, Phayao Province, on June 13, 2021, a total of 200 cases were found, and the last time in Phu Piang District, Nan Province, on September 5, 2021, the Department of Disease Control was able to Sent a team to investigate the fast moving disease from the Office of Disease Prevention and Control 1, Chiang Mai Province to control disease prevention together with the Nan Provincial Public Health Office. and sub-district promotion hospitals in the area A total of 130 patients were found, of which 30 were severely ill, 30 were hospitalized in Nan. The rest were not very sick.
Found that the cause was caused by eating the same food, pork leg rice, packed in a plastic box. received from the funeral After eating, diarrhea, vomiting, fever, chills, laboratory results of food samples. Two types of pathogenic bacteria were found, namely staph aureus (S. aureus) found in sauces and pickles. and E. coli was found in eggs and in the patient’s vomit. heal everyone no deaths
Director-General of the Department of Disease Control said food poisoning It is caused by eating or drinking food contaminated with bacteria, viruses, or parasites and toxins from plants, animals, chemicals or heavy metals within at least 2-6 hours or 2-3 days. Vomiting, watery stools or bloody mucus Abdominal pain, headache, dry throat, thirst may also have a fever The severity depends on the amount of infection that has been taken. If born in the elderly May cause dehydration to the point of shock and loss of consciousness. first aid Have the patient drink small but frequent rehydration salt solutions (ORS) to prevent dehydration. If the symptoms do not improve, immediately take them to the doctor, which ORS people can easily prepare themselves. By adding 6 teaspoons of sugar and half a teaspoon of salt. Mix with 1 liter (1000 cc) of clean water.
Director-General of the Department of Disease Control also said that ways to reduce the risk of illness and prevent food poisoning, ask the public Adhere to the principle of “cooked, hot, clean” by eating freshly cooked food. Do not eat raw or undercooked food. Food that has been kept for 2 hours must be heated thoroughly before eating every time. choose food Clean water and drinking water with FDA mark. Wash your hands with soapy water and clean water every time before eating. After going to the bathroom or touching dirt every time
Cooks must wash their hands thoroughly before preparing food every time. If you have a wound on your hand, you should avoid touching food or always wear gloves. Boxed meals should be separated from food and rice. Be especially careful with food preparation in case of large amounts of cooking. Cooks and food handlers should wear masks. Wear gloves and shop for fresh, clean, quality ingredients. Including not making a boxed meal of food items that are easily spoiled, such as chicken rice, pork leg rice, Chinese dessert, etc.
consumer part Choose freshly cooked food. Food that has been stored for more than 2 hours must be warmed thoroughly before eating every time. Do not eat food that has an unusual smell. Vegetables and fruits should be washed before eating every time. Consume clean drinking water and ice that meets the FDA standard and wash your hands thoroughly with soap and water every time before eating and after every time you go to the bathroom.
Due to the epidemic situation of COVID-19, please refrain from participating in large gatherings such as dinner parties. or various philanthropic events and avoid eating together may increase the risk of contracting COVID-19 For more information, contact the Department of Disease Control hotline, call 1422.
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