Sweet tamarind, white mold, antioxidant 1,000 times Phetchabun deputy governor eating show

cause Sweet tamarind, white mold, antioxidant 1,000 times, reporters reported that Nakhon Ban was in the middle of the Sweet Tamarind Festival.Phetchabun Mr Chatchawan Benjasiriwong, Deputy Governor of Phetchabun Province presided over the King Kanitthathiraj Royal Trophy. Department of Her Highness Princess Maha Chakri Sirindhorn Princess Maha Chakri Sirindhorn to Mr Apiwat Khedwan, a farmer in Huay Yai Sub-District, Mueang Phetchabun District. Golden sweet tamarind owner award winnerThe best sweet tamarind in Phetchabun province in the year 2023 in the Phetchabun Metropolitan City sweet tamarind event for the year 2023

before the ceremonya royal trophyThere was an auction of sweet varieties of tamarind which won the prize in each category. to bring money to the Red Cross, Phetchabun Province With a total bid of 60,500 baht and the funniest thing is the auction.Golden sweet tamarindThat was chosen as the best sweet tamarind in 2023. It seems that Mr Chatchawan Benjasiriwong, Deputy Governor of Phetchabun Province, won the auction at a price of 16,000 baht per kilogram.

In addition, in the case of the sweet tamarind in Phetchabun Province, it was found that some of the pods were turning grey, causing people and consumers to understand that they were spoiling sweet tamarind that could not be eaten, despite the fact that there was research. to support and confirm that the white mold On the edible sweet tamarind flesh is not dangerous in any way.

From the aforementioned case, Mr. Chatchawan Benjasiriwong, Deputy Governor of Phetchabun Province invited academicians and knowledgeable people to confirm and eat sweet tamarind, which is white mold, to confirm and ensure that it is actually edible. It is not harmful to the body in any way.

Dr Jintana Sanamchaikul Pensioner, University of Phetchabun Rajabhat who has done research on sweet tamarind in Phetchabun Province revealed that samples of white mold in sweet tamarind have been sent to the Biotechnology Technology Center in Bangkok for analysis and examination. whether it can be eaten or harmful to the body or not

which has been reported as the white moldFungi do not produce toxins. so it can be eaten without harm to the body And besides, the white mold found in sweet tamarind can fight free radicals 1,000 times more than sweet tamarind without white mold, which is not only harmful but also useful.