The drink line is smiling! ‘Dr. Theerawat’ reveals that drinking beer does not get fat reduce the risk of diabetes antioxidant
on November 28 Dr Teerawat Hemajutha Head of Emerging Disease Health Science Center Chulalongkorn Hospital Faculty of Medicine Post a message via Facebook, Managing Director Thiravat Hemachudh
Alcoholic and non-alcoholic beer back to health Beer contains many hop polyphenols for flavor and bitterness, and also contains a prenylflavonoid called xanthohumol.
Animal studiesLikely to reduce the risk of free radical related diseases. And that causes chronic diseases, including obesity and diabetes. And during the brewing process, Santhohumal beer will be restructured to become Isosanthohumal which also has a beneficial effect
Polyphenols in Beer When it reaches the intestine, it will affect the state of micro-organisms in terms of size, type and variety. One of the largest studies of gut flora, the Flanders Gut Flora Project, showed that Drinking beer in healthy people leads to the normalization of the intestinal microflora.
The results of the study included the addition of more than 20 good or beneficial microorganisms, andNo change in weight was detected. Amount and distribution of body fat, including indicators. cardio-metabolic state in the blood, andNo intestinal inflammation or mucosal leakage was detected by fecal alkaline phosphatase activity determination.
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