Title: Boost Your Immunity through Zinc-rich Foods
Heading 2: Fall Season’s Essential Nutrient for Strong Immunity – Zinc
As autumn settles in, it becomes crucial to prioritize foods abundant in zinc, an essential nutrient that bolsters our immune system. The transition between seasons often brings a dip in immunity, particularly after experiencing an unusually scorching summer followed by a much-anticipated temperature drop. This significant fluctuation in daily temperatures renders individuals with weakened immune systems susceptible to colds and various ailments. To maintain robust immunity, the foremost step involves incorporating nutritious foods into our diets while engaging in regular exercise.
Heading 3: Zinc – The Cornerstone of Immunity
Zinc emerges as a pivotal mineral in bolstering our body’s defenses and warding off minor illnesses. Its role extends beyond immunity, actively contributing to wound healing and protein synthesis. Experts emphasize that zinc is also essential for maintaining our sense of smell and taste. So, what foods should we turn to in order to up our zinc intake? Let’s delve into the findings gleaned from the reputable American women’s health magazine, ‘Women’s Health.’
Heading 3: Delectable Crab – A Zinc Powerhouse of the Fall Season
Fall serves as the prime season for male crabs. Whether steamed or soaked in intestines, this crustacean treats our taste buds while delivering a healthy dose of zinc. While zinc content varies slightly depending on the species, an 85g serving of crab meat provides approximately 7mg of zinc, fulfilling a remarkable 88% of the daily requirement. Moreover, crabs boast an array of other mineral riches, making them an optimal choice.
Heading 3: Ocean’s Bounty – Oysters Overflowing with Zinc
Renowned as the “milk of the sea,” oysters dominate the zinc charts from September to December. Oysters offer the highest zinc content per weight, with an 85g serving containing a whopping 32mg of zinc. Considering that adult women require 8mg and men need 10mg of zinc daily, indulging in 85g of oysters allows you to surpass the recommended intake three to four times irrespective of your gender. Furthermore, oysters also serve as a rich source of vitamin B12, promoting metabolism and the proper functioning of the nervous system. Thus, by consuming 85g of oysters, you can meet 100% of your daily vitamin B12 requirement as well.
Heading 3: Vegetarian Alternatives – Pumpkin Seeds and Hemp Seeds
Since zinc primarily abounds in animal-based foods, vegetarians need viable alternatives. Pumpkin seeds take center stage as an excellent plant-based source of zinc, with just 28g providing 2.2mg of zinc. Hemp seeds also boast high zinc content, offering 3mg in as little as three tablespoons. Incorporate the habit of sprinkling these seeds on yogurt or salads to harness their benefits.
Heading 3: Power Legumes – Black Beans and Chickpeas
Embrace the nutritional prowess of black beans, delivering an impressive 2mg of zinc per cup. In addition to zinc, black beans pack a punch with magnesium, phosphorus, iron, and calcium, making them a wholesome choice for maintaining bone health. Meanwhile, chickpeas display rich zinc content as well, offering 2.5mg per cup alongside an abundant supply of fiber and protein.
Heading 3: Mindful Meat Consumption – Opt for Lean Beef
While excessive red meat consumption is detrimental to our well-being, consuming lean beef in moderation promotes overall health. Selecting cuts with lower fat content allows you to relish the benefits without compromising your diet. Consuming 150g of beef can meet 90% of your daily zinc requirement, providing a noteworthy boost to your immunity.
By proactively incorporating zinc-rich foods into your diet, you can fortify your immune system and safeguard against common ailments. Fall is the ideal season to prioritize these essential nutrients and nurture your overall well-being. Remember, a balanced diet, complemented by regular exercise, remains the cornerstone of a robust immune system.
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Author: Kwon Soon-il (kstt77@kormedi.com)
Copyrightⓒ ‘Honest Health Information’ Comedy.com / Reproduction and redistribution prohibited
As we enter fall, we need to eat foods rich in zinc, an important nutrient for improving immunity. It’s easy for immunity to decline during the change of seasons, as we leave behind a summer that was hotter than any other year and a welcome drop. In particular, because the daily temperature difference is large, people with weak immune systems are easily exposed to colds and various diseases. To take care of your immunity, eating nutritious food and exercising are essential above all else.
Zinc is a very important nutrient when it comes to immunity. Zinc boosts immunity and prevents minor illnesses. Zinc also plays a vital role in wound healing and protein synthesis. According to experts, it is also essential for maintaining your sense of smell and taste. What foods are rich in zinc? We investigated this based on data from the American women’s health magazine ‘Women’s Health’.
crab = Fall is the season for male crabs. You can eat it steamed or soaked in intestines. Although it varies slightly depending on the species, 85g of crab meat contains around 7mg of zinc. It is 88% of the daily requirement. Crabs are rich not only in zinc but also other minerals.
cave = Oysters, known as ‘milk of the sea’, are in season from September to December. Oysters are the best in terms of zinc content per weight. 85g contains 32mg of zinc. The zinc requirement per day is 8 mg for adult women and 10 mg for men. In other words, if you eat 85g of oysters, you can eat three to four times the recommended amount every day regardless of your gender. Oysters are also rich in vitamin B12, which aids metabolism and helps the nervous system to function properly. Likewise, 85g can meet 100% of the daily requirement.
pumpkin seeds = Zinc is abundant mainly in animal foods. What if you are vegetarian? Pumpkin seeds would be an alternative. 28g of pumpkin seeds contain 2.2mg of zinc. Hemp seeds are also rich in zinc. You can eat 3 mg in 3 tablespoons. Get into the habit of sprinkling it on yogurt and salad.
black beans = One cup of black beans contains 2 mg of zinc. It is also rich in magnesium, phosphorus, iron and calcium. If you want to keep your bones healthy, make sure you add a handful of black beans when cooking rice. Chickpeas are also high in zinc. 2.5 mg per cup. Chickpeas are also rich in fiber and protein.
beef = Eating too much red meat is bad for your body. However, it is good to eat some to stay healthy. However, choose a cut with less fat. Eating 150g of beef can provide 90% of the zinc you need each day.
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Reporter Kwon Soon-il (kstt77@kormedi.com)
Copyrightⓒ ‘Honest Health Information’ Comedy.com / Reproduction and redistribution prohibited
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