News Context At a glance Original source: news.cuanschutz.edu Yeast is a tiny organism that plays a key role in baking and brewing. It helps dough rise and creates flavors in beer. The scientific name for baker’s and brewer’s yeast is Saccharomyces cerevisiae. This yeast also lives in our gut and aids digestion. In scientific research, … Continue reading Unlocking Yeast: The Key Role of Saccharomyces Cerevisiae in Baking, Brewing, and Human Health