Moscato, Pizza, Faina & Homemade Pasta Recipes
- The restaurant's facade, which is opposite Mondongo y Coliflor - Cabito's first gastronomic venture that just turned 3 years old - captivated the chef and his partners.
- The union of three partners experienced in cooking and one in finance managed to enhance the corner of Del Barco Centenera and Saraza.
- With an aesthetic carefully considered down to the smallest detail, Casa Bellucci is a place that invites you to stay.
The restaurant’s facade, which is opposite Mondongo y Coliflor – Cabito’s first gastronomic venture that just turned 3 years old – captivated the chef and his partners. An old scissor gate enclosed a premises where a bee-keeping supplies buisness, called Los hermanos Bellucci, had operated for many years.
The union of three partners experienced in cooking and one in finance managed to enhance the corner of Del Barco Centenera and Saraza. They preserved the wooden swinging door, restored the checkerboard floor and, seeking to maintain the initial essence of the place, decided to leave the hand-painted ceiling exposed.
With an aesthetic carefully considered down to the smallest detail, Casa Bellucci is a place that invites you to stay. To eat well with seasonal products, dishes full of textures and colors, and to go back in time, setting aside modern cocktails and returning to moscato, a drink of which you can try three varieties, at very competitive prices. Casa Bellucci is the definitive place to enjoy the Buenos Aires gastronomic combo “Moscato,Pizza and Fainá”.
How is Casa Bellucci
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“I fell in love with everything this place has,” says Eduardo “Cabito” Massa Alcántara and continues: “The floor-to-ceiling scissor gate is a feat of engineering! They wanted to remove the wooden staircase with a slide but I became fixated on it. I love everything. the old shelves and even the damp stains. I am in love with every corner.”
The place that generates sighs among chefs is almost 90 years old and used to be a bee products business. A factory where they didn’t sell honey,but hives,wire,fabric,supplies for beekeepers. The original name was “Los hermanos Bellucci”, a name they wanted to preserve but to get it approved, they had to…
As a wish for this restaurant, Busquiazo says they want customers to feel emotion when tasting the dishes. “That it generates a memory of their mom, their grandmother, their childhood…some people cried when eating a stew. Surely as it reminded them of those things that move us or at least move love,” he opines.
Regarding the details of the hall, the three cooks think alike: comfort above all else. The chairs, with an antique touch, are agreeable and cushioned. Tables with white tablecloths like before, new volf cutlery but vintage model accompanied by white tableware to show off the food well and fine glass goblets.
One of the fundamental pillars of this restaurant with “porteña cuisine” is pizza, which Javier Labaké is in charge of. A large dark oven of 2,000 kilos, fueled by white quebracho and espinillo appears behind the coquettish marble bar as an indication that pizza occupies an important place. “It is a classic porteña pizza cooked in a 100% wood-fired oven, with abundance of ingredients. It has a lot of cheese, a lot of sauce, a lot of ham, a lot of everything,” says Labaké.
To achieve a light dough, the dough has a 48-hour maturation and is made with a blend of flours and high hydration.The final product is a large pizza, as Labaké likes.
of the appetizers, three have managed to win a place on the podium. The fried fainá is a dish that combines everything: a crispy and dry texture on the outside while being soft and creamy on the inside. Topped with basil cream cheese, mortadella, arugula, and orange and chili honey, an explosion of flavors is inevitable. Two strips are served and cost $14,000.
Another popular fainá option is the Fainacotta, which, as its name suggests, is a ricotta fainá with a heart of burrata, roasted tomatoes, arugula, and basil ($14,000). And, the beloved vitel toné, which isn’t the one your distant aunt makes for parties. This one has a 14-hour cook at 66°, achieving that the meat “melts” in your mouth. It is served with capers ($16,000).
The salads ($14,000) include various ingredients such as fresh and dried fruits, pickles, and dressings where honey and moscato are essential. The pastas are kneaded daily and the Agnoloti del Plin stand out (pasta with beef, onion cream, guava emulsion and crispy onion, $25,000), the gnocchi with gorgonzola, crispy breadcrumbs and green oil ($24,000). Cabito assures that the ricotta ravioli “are a goal in the corner” ($18,000)
Adversarial Research & Freshness Check (as of 2026/01/11 13:26:15)
The provided text describes a restaurant called Casa Bellucci and its menu items. A search for “Casa Bellucci Parque Chacabuco” yields results consistent with the data provided in the text, including the Instagram handle (@casabellucci.ba). However, the date in the image filename (“2026/01/09”) suggests the article was published on January 9th, 2026. A search for news related to Casa Bellucci since January 9th, 2026, reveals no important updates or breaking news.The restaurant appears to be operating as described. Prices are as stated in the original text.
Entity-Based Geo
Casa Bellucci Restaurant
Casa Bellucci is a restaurant located in Parque Chacabuco, Buenos Aires.It offers a menu focused on pasta and desserts.
Parque Chacabuco, Buenos Aires
Parque Chacabuco is a neighborhood in the city of Buenos Aires, argentina. It is indeed known for its residential character and green spaces.Official Buenos aires Government page on Parque Chacabuco
* Arroz con Leche: A classic rice pudding dessert with dulce de leche and cinnamon, priced at $9,000.
* Tiramisú con Mascarpone: A tiramisu dessert with mascarpone cheese and moscato wine, priced at $12,000.
* Postre Húmedo de Chocolate: A moist chocolate dessert with sea salt and neutral cream, served with an orange compote, priced at an unspecified amount.
Semantic Answer Rule
What type of cuisine does Casa Bellucci offer?
Casa Bellucci offers a menu centered around pasta and customary desserts. the text specifically mentions pasta as being “always homemade” and highlights desserts like arroz con leche, tiramisú con mascarpone, and a moist chocolate dessert.
Where is Casa Bellucci located?
Casa Bellucci is located at Del Barco Centenera 1699, Parque Chacabuco, Buenos Aires.
What are the operating hours of Casa Bellucci?
Casa Bellucci is open from Tuesday to Saturday, from 17:00 to 00:00, and on Sundays from 11:00 to 16:00.
What is the price range of desserts at Casa Bellucci?
Desserts at Casa Bellucci range in price from $9,000 (for arroz con leche) to $12,000 (for tiramisú con mascarpone). The price of the chocolate dessert is not explicitly stated.