100% Gluten-Free Rosticceria Opens in Milan
Summary of “Rosticceria Anomala” – A Unique Gluten-Free Rotisserie in Milan
This article details the story behind “Rosticceria Anomala,” a unique rotisserie in Milan specializing in entirely gluten-free, and often lactose-free, ready-to-eat dishes. Here’s a breakdown of the key information:
The Founders: Maria Cristina and Simone, a couple with extensive experience living and working in Latin America (Argentina, Brazil, Mexico) before settling in Milan in 2010.maria Cristina is the chef, and Simone manages the business.
The Origin Story: The business was born out of necessity when Simone was diagnosed with celiac disease in 2015. They found a lack of convenient, safe, and varied gluten-free options in Milan.
The Concept: “Rosticceria Anomala” (Anomalous Rotisserie) aims to fill that gap by offering appetizing, home-style Italian and argentinian dishes made with naturally gluten-free flours (tapioca, rice, corn, buckwheat) – avoiding industrial mixes.
The “Anomalous” Name: The name reflects the fact that it’s a customary rotisserie with the specific rule of being entirely gluten-free.
Menu Highlights: The menu is diverse,featuring Italian classics like arancini,supplì,lasagna,and parmigiana,alongside Argentinian specialties like Pastel de Papas and Empanadas. They also offer a variety of sides and rotating specials.
Certification & Philosophy: While part of the AFC program (Feeding away from home) of the Italian Celiac Association, the rotisserie doesn’t market itself solely to celiacs. They aim to provide a tasty and healthy alternative that appeals to everyone.
* Family Business: The rotisserie is a true family venture, with both partners playing crucial roles in its success.
In essence, “Rosticceria anomala” is a story of turning a personal challenge into a successful business, offering a much-needed service to the gluten-free community and beyond with high-quality, flavorful food.