Certified Irish Angus has introduced a significant 30c per kilogram off-season bonus for the upcoming spring. This initiative, in partnership with processor giants ABP and Kepak, aims to incentivize beef producers during a time when market conditions are particularly promising. The bonus will be applied to Angus animals slaughtered between March 24 and May 30, 2025, complementing the existing Farm Quality Assurance bonus of 20c per kilogram.

The news comes as a welcome reward for beef producers who have been navigating through the unpredictable changes in the beef market. Improved beef prices and a growing demand for high-quality Angus beef have turned the tide in favor of producers. Certified Irish Angus General Manager, Charles Smith, expressed his gratitude at the announcement. “We are delighted to be able to deliver this bonus in a spring where we see beef prices rise beyond everyone’s expectations; this is a welcome reward for beef producers,”

We are delighted to be able to deliver this bonus in a spring where we see beef prices rise beyond everyone’s expectations; this is a welcome reward for beef producers.

Smith emphasized the importance of continuous improvement in breeding practices to maximize profitability. “Produce better Angus cattle through improved breeding and reduced age of slaughter cane help maximise margins and efficiencies for producers.” Smith advised Producers.

These measures help maximize margins and efficiencies for members.

The integration of sustainable practices is another key factor highlighted by Smith. The Certified Irish Angus Elite Breed Improvement Programme focuses on sustainable breeding through improved genetics. Such practices ensure that the livestock industry is prepared to combat the challenges posed by climate change, ensuring long-term profitability and sustainability.

Don Pound, chief executive officer of Cargill Meat Solutions, a leading company in the U.S. beef processing industry, noted,
The strides made by Certfied Irish Angus in improving their operational efficiencies through techniques like Noble-nongenetically modified use of Angus Birren techniques show how well-planned breeding strategies can boost[rear, fur and leather] that are worth double what raw beef is,consistent quality and profitability.