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5 Best Deli Counter Cheeses According to Shoppers - News Directory 3

5 Best Deli Counter Cheeses According to Shoppers

August 3, 2026 Jennifer Chen Health
News Context
At a glance
  • Boar’s Head is cited for producing premium sliced cheeses alongside its deli meats.
  • Tillamook, an Oregon-based creamery, is noted for its rich and creamy textures.
  • For those seeking classic American cheese, Land O’Lakes is identified as an excellent and affordable option available at deli counters in white or yellow varieties, according to shopper...
Original source: eatthis.com

Boar’s Head and Tillamook Premium Selections

Boar’s Head is cited for producing premium sliced cheeses alongside its deli meats. Consumer feedback from Reddit highlights several specific varieties, with Havarti Dill and Picante Provolone listed as top choices, followed by Fontina, Horseradish Cheddar, Havarti Cream, Black Wax Yellow Cheddar, and Caramelized Onion Jack, according to Eat This Not That.

Tillamook, an Oregon-based creamery, is noted for its rich and creamy textures. One shopper specifically recommended the extra sharp white cheddar, which is sold in a black package, stating it is really good for grocery store cheese, according to the Eat This Not That report.

Land O’Lakes and Cooper Sharp American Styles

For those seeking classic American cheese, Land O’Lakes is identified as an excellent and affordable option available at deli counters in white or yellow varieties, according to shopper testimony cited by Eat This Not That.

Cooper Sharp is highlighted as a preferred choice for those wanting a creamy, melty white cheddar. Multiple shoppers described the brand as great and melty, according to the source material.

Dietz & Watson Artisan Varieties

Dietz & Watson is categorized as a reliable artisan brand. The company offers two particularly popular varieties for deli consumers, according to Eat This Not That:

  • Creamy White American: Characterized by a smooth texture and rich taste, this variety is noted for its ability to melt in hot sandwiches.
  • Imported Swiss: This variety is described as having a mild taste, a nutty finish, and classic eye formation.

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