5 Italian Restaurant Chains Serving the Sauciest Meat Lasagna
These Italian chains are known for rich,meaty lasagna drenched in sauce.
It’s not always in the cards when it comes to everyone’s busy schedules to make it yourself, even if you like cooking. Sometimes it’s nice to go out, have one big slice (maybe even leaving you with a little leftovers) to feed the craving, and move forward, am I right? If you’re looking for a chain that serves saucy, meat lasagna, here are 5 Italian spots that can settle your craving.
Carrabba’s Italian Grill
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Buca di Beppo Files for Chapter 11 Bankruptcy
Buca di Beppo,the Italian-American restaurant chain known for its family-style dining,filed for Chapter 11 bankruptcy on January 12,2024,according to documents filed in the U.S. Bankruptcy Court for the District of Delaware. the filing lists both assets and liabilities in the range of $50 million to $100 million.
The company, formally known as Buca, Inc., cited several factors contributing to its financial distress.These include declining sales, increased operating costs, and the impact of the COVID-19 pandemic. Buca di Beppo operates 127 restaurants across 32 states as of November 2023,according to Nation’s Restaurant News.
Key Details of the Bankruptcy Filing
- Case Number: 24-10081
- Court: U.S. bankruptcy Court for the District of Delaware
- Filing Date: January 12,2024
- Assets/Liabilities: $50 million – $100 million
- Debtor: Buca,Inc.
Buca di Beppo intends to use the Chapter 11 process to restructure its debt and operations. The company stated it is continuing to operate its restaurants and fulfill customer orders during the bankruptcy proceedings.
In a press release,Buca di Beppo’s CEO,John Cywinski,stated the company is “confident that we will emerge from this process as a stronger and more sustainable business.” The company has secured debtor-in-possession financing from certain lenders to support its operations during the restructuring. The amount of this financing was not immediately disclosed.
Buca di Beppo was originally founded in 1993 in Minneapolis, Minnesota, by Stan Moro and Joe Vurro. It was acquired by Landry’s, Inc. in 2008 for $84 million, as reported by Restaurant Business Online.