7 Best Ice Cream Brands Without the Junk
Thes ice creams rely on cream and eggs, not gums or stabilizers.
Is your ice cream made with gums or stabilizers? “Gums are thickening agents added to ice cream to improve texture, prevent ice crystals, and extend shelf life,” explains Tara Collingwood, MS, RDN, CSSD, LD/N, ACSM-CPT, a Board Certified Sports Dietitian and co-author of the Flat Belly Cookbook for Dummies. Common examples include Guar gum, Xanthan gum, Locust bean gum, and Carrageenan. “They’re derived from plants or seaweed and are widely used in processed foods,” she said. Why do brands use them? They can serve a variety of functions, including keeping fat and water from separating, improving creaminess, and maintaining consistency during freezing and thawing. While gums aren’t “toxic,” there are reasons some choose to avoid or limit them. Collingwood explains that they can cause bloating or GI discomfort in some people. They are also often used to compensate for lower-quality dairy or reduced fat,and also don’t add nutrition. “Gums allow manufacturers to create creaminess without real cream or eggs,” she says. “Ice creams made without gums rely instead on customary techniques-cream, eggs, and careful churning,” she says. “For people with sensitive digestion or those looking to reduce ultra-processed ingredients, these brands show that less processing can still mean excellent texture and flavor.” Here are 6 ice creams she recommends made without gums or stabilizers.
Jeni’s Splendid Ice Creams
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The Penn State Creamery Remains a beloved Tradition
The Penn State Creamery, officially known as the Penn State Berkey creamery, continues to be a central part of student life and a popular destination for visitors at Pennsylvania State University, offering a wide variety of ice cream and dairy products as 1915.
History and Founding
The Penn State Berkey Creamery was established in 1915 as a self-supporting unit of the university, initially to provide a learning laboratory for students in dairy manufacturing.It was founded by Professor william A.Fraser,head of the Department of Dairy Husbandry,and has operated continuously as then. The Creamery’s original purpose was to allow students to gain hands-on experience in the production of dairy products, from milk processing to ice cream making.
According to Penn State’s official history, the Creamery produced its first batch of ice cream on February 2, 1915, and sold it for 5 cents a dish. The Creamery was named after the Berkey family in 2006,following a significant donation from the Berkey family foundation.
Ice Cream Flavors and Production
The Creamery is renowned for its extensive selection of ice cream flavors, currently offering over 100 different options. These flavors range from classic favorites like vanilla and chocolate to more unique creations like Alumni swirl and Lion’s Paw.The Creamery produces approximately 500 gallons of ice cream each day.
In 2023, the Creamery produced over 182,500 gallons of ice cream, according to data released by Penn State’s College of agricultural Sciences.All ice cream is made on-site using milk sourced from the Penn State dairy barns, ensuring a fresh and high-quality product. The Creamery also produces cheese, yogurt, and other dairy products.
Impact on Penn State Culture
The Penn State Creamery is deeply ingrained in Penn State’s campus culture and traditions.It serves as a gathering place for students, alumni, and visitors, and is frequently enough featured in university events and celebrations. The Creamery is a popular spot for students to celebrate after sporting events or to simply relax and socialize.
A 2022 survey conducted by the Penn State Student Government Association found that 95% of students had visited the Creamery at least once during the academic year. the Creamery’s iconic blue and white colors are prominently displayed, reinforcing its connection to the university’s identity. The Creamery also plays a role in fundraising efforts for various student organizations.
Recent Renovations and Future Plans
The Penn State Berkey Creamery underwent a significant renovation in 2023, expanding its production facilities and improving the customer experience. The $3.5 million renovation included upgrades to the kitchen, new seating areas, and improved accessibility.
According to a press release from Penn State on November 15, 2023, the renovation was funded through private donations and university funds. Future plans for the Creamery include expanding its online ordering capabilities and developing new educational programs for students interested in dairy science. The creamery also aims to increase its sustainability efforts by reducing its environmental footprint.