Saint-Étienne, France, is home to a unique dining experience that extends beyond culinary delight: the Chromosome restaurant. Opened on , this inclusive establishment offers a savory and familial cuisine prepared by Chef Patricia, while simultaneously fostering a supportive and enriching environment for adults with disabilities, particularly those with Down syndrome (trisomy 21).
The restaurant, located at 9 rue Liogier, emerged from a desire to provide meaningful employment opportunities for individuals who often face barriers to traditional work settings. As Martine Goubatian, a member of the association Chromosome’s board of directors, explained, the idea stemmed from a frustration expressed by residents of the PARM home – a local facility supporting adults with trisomy 21 – who wished to participate in the workforce like their peers. “At the start, they were frustrated not to have work like their friends in ESAT [establishments for assistance through work],” Goubatian stated. “The idea of creating a restaurant came about to offer them a place in society.”
Chromosome isn’t simply a restaurant; it’s a social project designed to integrate individuals with disabilities into the professional world, providing a secure and adapted framework within the restaurant industry. The concept mirrors a successful model already established in Nantes, prioritizing the same values of inclusion and sharing. The restaurant operates solely during weekday lunches, excluding school holidays, and requires reservations.
The Impact on Participants: Autonomy and Recognition
The impact of Chromosome extends far beyond providing employment. For the participants, the restaurant offers a pathway to increased autonomy and self-worth. Renaud, the restaurant’s chef, emphasizes the importance of immediate positive feedback. “When they prepare a dish and see the smiles of the customers, it’s a huge source of motivation.” This instant recognition serves as a powerful confidence booster.
Participants are encouraged to choose roles that align with their abilities, with options ranging from kitchen duties to serving customers in the dining room. Renaud highlights the importance of adapting tasks to accommodate individual capabilities, stating, “The goal is to go at their pace, while offering them rewarding tasks.” The restaurant’s capacity is 35 covers, and the menu is renewed daily, featuring fresh, seasonal products. Accessible pricing is also a priority, with set menus available for €11.50 (entrée/plat or plat/dessert) and €13.50 (entrée/plat/dessert).
A Team Effort: Volunteers and the Association
The success of Chromosome relies heavily on a dedicated team of individuals. Currently, 10 residents from the PARM home participate in the restaurant’s operations, working in teams of three or four under the supervision of Chef Bonnard. The project is further supported by approximately 20 volunteers who assist with both kitchen and dining room duties. However, the association is actively seeking an additional 10 volunteers to ensure the long-term sustainability of the initiative.
The Chromosome restaurant is more than just a workplace; it’s a space for connection and exchange. Volunteers play a crucial role in supporting the participants during service. The association emphasizes the need for support, stating, “We need people to help us, either during service or with donations.”
The restaurant is open Monday through Friday from 12:00 PM to 2:00 PM, offering a welcoming environment for diners and a valuable opportunity for the participants to showcase their skills. “By coming to eat here, people contribute to a noble cause while sharing a pleasant moment with our young people,” the association notes.
Supporting the Initiative
The launch of the Chromosome restaurant required an initial investment of €150,000. To cover these costs, a fundraising campaign is underway on the HelloAsso platform, with a goal of raising €100,000 within one year. Individuals interested in supporting the association Chromosome can make a one-time or recurring donation, become a member, or volunteer their time. The restaurant is accessible by foot, public transportation (lines M2 and M6), and car, with parking available on Rue Liogier, Rue Louis Blanc, Rue Rozier Cours Fauriel, and the Fauriel parking lot.
The Chromosome restaurant in Saint-Étienne represents a compelling model of social solidarity and inclusion, demonstrating how a simple meal can become a powerful catalyst for personal growth, professional development, and community engagement. As of today, , the restaurant continues to operate, offering a unique and rewarding experience for both its participants and patrons.
