The Lunar New Year, a celebration deeply rooted in Asian culture, began on , marking the start of the Year of the Fire Horse. While often associated with China, the festivities extend far beyond, encompassing countries like Vietnam, Korea, Taiwan, Singapore, and Malaysia, and increasingly gaining recognition in Europe, including Switzerland.
This year’s celebration, lasting for sixteen days, is a time for honoring ancestors, family reunions, and the sharing of symbolic dishes believed to bring prosperity, happiness, and good fortune. The culinary traditions associated with the Lunar New Year are as diverse as the cultures that observe it, offering a rich tapestry of flavors and traditions.
In Switzerland, a growing appreciation for Asian cuisine has led to an increased number of restaurants offering authentic Lunar New Year experiences. Zurich’s MO Jasmine provides a broad selection of Chinese dishes, from shrimp with pineapple to beef with pepper sauce, and even chicken prepared with squid ink – a testament to the breadth of Chinese culinary practices. Notably, the restaurant also stocks German Riesling, a wine pairing that complements many Chinese flavors.
Another Zurich establishment, Huayuan, offers a similarly authentic experience. Its Peking duck is a renowned delicacy, while dishes like sweet and sour pork and pan-fried fish showcase the diversity of Chinese regional cuisines. Caution is advised, however, as some dishes pack a significant level of spice.
Venturing beyond China, Vietnamese cuisine is expertly represented at Co Chin Chin in Zurich. Diners can explore the nuances between spring and summer rolls, savor crêpes filled with vegetables, and indulge in a generous portion of Bo La Lot – beef with peanuts, rice noodles, and pepper leaves. The restaurant’s Vietnamese coffee provides a fitting end to the meal, rivaling its European counterparts.
For those seeking a more refined Chinese dining experience, Yan Rui in Zurich offers understated elegance and expertly prepared dishes. Specializing in cuisine from Shanghai, the restaurant’s “eight delicacies” are a particular highlight, each interpreted with a unique touch by the chef. Peking duck is available upon request.
Hot pot, a communal dining experience where ingredients are cooked in a simmering broth, is also gaining popularity. At Chopstick in Zurich, diners can customize their hot pot with a variety of meats, vegetables, tofu, and flavorful broths. According to some diners, beer pairs particularly well with this style of dining.
Korean cuisine is well-represented at Akaraka in Zurich, offering authentic dishes and extensive menus. The restaurant’s signature dishes include Tteokbokki (spicy rice cakes), Bulgogi (marinated beef), and Bibimbap (mixed rice with vegetables and meat), all available in vegetarian options. The restaurant also offers wine pairings to enhance the dining experience.
Finally, Tsé Fung in Geneva, recognized as one of Switzerland’s best Chinese restaurants, provides a high-end culinary experience. The restaurant specializes in Cantonese cuisine, with a focus on fresh ingredients and expertly prepared dishes. Its dim sum is particularly noteworthy, often incorporating luxurious ingredients. The Peking duck is also available upon request.
The Lunar New Year is more than just a holiday; it’s a celebration of culture, family, and the enduring power of food to bring people together. As the festivities continue, these restaurants offer a taste of tradition and a glimpse into the rich culinary heritage of Asia.
