“Aftertaste” ‌Explores Clairgustance, Culinary Ghosts ‍in Fine Dining

⁣ ⁤ Updated May 29, 2025

Daria Lavelle’s “Aftertaste” introduces Konstantin “Kostya” Duhovny, a dishwasher with ‍a unique gift: clairgustance. He experiences tastes he’s never encountered, ⁢accessing the food memories of ⁢others. This ability rapidly advances his culinary skills, propelling him through New York’s ‌competitive restaurant world.

Kostya’s talent leads him to recreate a cocktail, ⁢summoning a ghost and sending him to Maura, a psychic. She diagnoses his ⁢clairgustance, explaining ⁤his connection to the deceased through their favorite foods. Despite an initial connection, Maura warns Kostya ⁣against repeating the ⁢experiment.

Lavelle‍ vividly ⁣portrays the⁤ chaotic energy of restaurant kitchens and offers sharp observations ⁣of hipster culture. The novel’s structure is reinforced by culinary-themed chapter titles, such as “Mise‍ en ‌Place” and “Entrée.” Kostya’s ambition drives‌ him to experiment ‌with‍ menus and launch⁣ a⁣ secret supper club,promising patrons a final encounter with departed ⁤loved ones. This venture attracts a mysterious investor who offers Kostya⁣ his ⁢own ​restaurant.

The ⁣narrative includes interludes from a tour guide ‍promoting “The Konstantin Duhovny Culinary Experience,” with the guide’s identity revealed at a crucial moment. Kostya and Maura‍ reconnect, navigating a complex relationship amidst the supernatural ⁣elements.

There are sneaky references to Ghostbusters that suggest ​Bill Murray and crew will charge through the ⁢door at ​any moment

As hungry spirits vie for attention,the line between worlds blurs. The novel blends ⁢romance and the supernatural with ‍culinary flair, reminiscent of ⁢anthony Bourdain, seasoned with Lavelle’s wit.

What’s next

Readers can anticipate ⁢a surge in demand for fleur de sel following the novel’s release, as “Aftertaste” promises a unique blend⁤ of culinary expertise, ghostly encounters, ​and romantic entanglements.