A Fair Celebrating the Agricultural World in All Its Facets

For over six decades, the International Agriculture Show has been a pivotal event, bringing together thousands of exhibitors and visitors from across the globe. This year’s edition promises to be particularly rich, with hundreds of activities and exhibitions organized around four large thematic poles: livestock and its sectors, crops and plant sectors, French and international gastronomy products, as well as agriculture trades and services. Over 4,000 animals will be present to illustrate the diversity of breeds, including sheep, goats, pigs, and poultry, which are the pride of French farming.

The 2025 International Agricultural Show will not only be a showcase for agricultural skills but also a space for reflection and exchange on the major challenges of this sector. Between meetings with breeders, tastings of local products, wonder in front of the animals present, discoveries of agricultural innovations, and immersion in the earth trades, this event is one of the favorite meetings of the French. Whether we are a farmer, professional in the sector, student, or simply curious visitor, the International Agricultural Show brings together all the elements necessary for the discovery and celebration of agriculture in all its forms.

The show is also a key moment for making the general public aware of contemporary agricultural issues: adaptation to climate change, transition to more sustainable agriculture, preservation of natural resources, and animal welfare. Many conferences and debates will be organized to discuss these subjects.

The orientation salon not to be missed!

We give you an appointment on The Studyrama Salon of Agri-Food and Environment Training in Paris. A unique opportunity to discover the establishments and to exchange with students, educational managers, and specialists to ask them all your questions! Do not miss unpublished conferences in this sector with multiple outlets …

Discover the Agriculture Professions

The 2025 International Agricultural Show will focus on many trades in the sector, particularly by demonstrating the diversity of the skills necessary to ensure food production and the maintenance of our rural landscapes.

Whether cultivating cereals, vegetables, fruits, or raising cattle, the farmer is the best-known professional. His daily life is subject to the whims of nature, regulations, and economic logic. Thanks to technological advances, agriculture evolves towards more sustainable practices, for example, agroecology, precision agriculture, and robotization to optimize yields while preserving soils and biodiversity.

As for the breeder, whether specialized in cattle, pigs, sheep, or poultry, he ensures the well-being of his animals and the quality of the productions intended for dairy and meat. His job requires great expertise in animal nutrition, herd management, and veterinary care. With the boom in short circuits and responsible consumption, many breeders are now turning to models more respectful of animal welfare and more transparent with regard to consumers.

The market gardener is another essential link in the food chain, specializing in the cultivation of vegetables and fruits often intended for local markets. His job requires in-depth knowledge of cultivation cycles, methods of biological control against pests, and water management practices. Faced with the challenges of climate change, market gardeners innovate by adopting permaculture, green, or hydroponic culture techniques.

The horticulturalist cultivates plants, trees, and shrubs intended to embellish cities, gardens, or housing. His profession asks for an artistic sense and botanical expertise to meet the expectations of communities and individuals in terms of landscaping. The oenologist and the winemaker participate in the French wine heritage. The first supervises wine production from the selection of grape varieties to the final assembly, while the second watches over his vines throughout the year. Together, they perpetuate a unique know-how.

The International Agricultural Show is not just about showcasing the best of French agriculture; it is also a platform for addressing the pressing issues facing the sector. The event will feature a series of conferences and debates on topics such as climate change adaptation, sustainable agriculture practices, and the preservation of natural resources. These discussions are crucial for raising awareness and fostering innovation in the agricultural community.

In the United States, similar initiatives are underway to promote sustainable agriculture. For instance, the USDA’s Natural Resources Conservation Service (NRCS) has been instrumental in helping farmers adopt conservation practices that improve soil health and water quality. Programs like the Environmental Quality Incentives Program (EQIP) provide financial and technical assistance to farmers implementing these practices.

Moreover, the rise of urban farming and vertical farming in cities like New York and Chicago is revolutionizing the way we think about food production. These innovative farming methods not only reduce the carbon footprint associated with transportation but also bring fresh produce closer to consumers, ensuring greater food security and sustainability.

However, the transition to more sustainable practices is not without its challenges. Critics argue that the high initial costs and the need for specialized knowledge can be barriers for small-scale farmers. Additionally, the regulatory environment and market pressures can make it difficult for farmers to adopt new technologies and practices.

Despite these challenges, the future of agriculture looks promising. The International Agricultural Show, along with similar events and initiatives in the U.S., serves as a beacon of hope and innovation. By bringing together experts, farmers, and enthusiasts, these events foster a collaborative environment where ideas are shared, and solutions are found.

In conclusion, the International Agricultural Show is more than just a fair; it is a celebration of the agricultural world in all its facets. It provides a platform for reflection, innovation, and collaboration, ensuring that the sector continues to thrive and adapt to the challenges of the 21st century. As we look to the future, events like this will play a crucial role in shaping a more sustainable and resilient agricultural landscape.