Alhaji Theozzy Announces New Collaborative Food Experience
- Alhaji Theozzy has announced the launch of a new food experience starting in April 2026, developed in collaboration with No 19 bar and restaurant (also referenced as @no19.accra).
- The initiative is designed as an intimate dining experience where guests can engage with various culinary professionals.
- The primary goal of the collaboration is to provide guests with a diverse culinary experience and a platform to learn about food from recognized chefs.
Alhaji Theozzy has announced the launch of a new food experience starting in April 2026, developed in collaboration with No 19 bar and restaurant (also referenced as @no19.accra).
The initiative is designed as an intimate dining experience where guests can engage with various culinary professionals. According to announcements shared across TikTok, Instagram and Facebook, the project will involve inviting different cooks and chefs to present specialized curated menus.
Project Objectives and Guest Experience
The primary goal of the collaboration is to provide guests with a diverse culinary experience and a platform to learn about food from recognized chefs. The curated menus are intended to offer a specialized taste of the chefs’ expertise within an intimate setting.
Beginning this month I will be hosting an all new food experience in collaboration with @no19.accra where we will be inviting different cooks/chefs to give as a taste of a specialized curated menu by them This promises to give our guests a different experience and an opportunity to taste and learn food from some of your favorite chefs
Alhaji Theozzy
The announcement was disseminated across multiple social media platforms on April 10, 2026, to reach a broad audience of food enthusiasts and followers of the participating chefs.
Context and Previous Activities
This new venture follows other culinary-focused activities associated with Alhaji Theozzy. Records from March 6, 2025, indicate involvement with the KormiFest Kenkey experience in Accra, which focused on Ghanaian food adventures.
The current collaboration with No 19 bar and restaurant represents a shift toward a curated, chef-led series of events rather than a single festival experience.
