Angel-in-us Launches 7 New Low-Sugar Allulose Beverages

Angel-in-us, the coffee franchise brand operated by Lotte GRS, has launched a new line of seven beverages and desserts under the brand name Angelin Balance to expand its low-sugar product offerings.

The new product lineup utilizes allulose and low-sugar bases to reduce the consumption of added sugars and calories for consumers. According to reporting from News1 on April 15, 2026, the introduction of these seven items is a response to the ongoing Healthy Pleasure trend, where consumers seek health-conscious food and beverage options that do not compromise on taste.

The Role of Allulose in Low-Sugar Formulations

Allulose is a monosaccharide categorized as a rare sugar, meaning it is present in limited quantities in nature. It is found in foods such as wheat, raisins, figs and honey.

In commercial production, allulose is created through a complex process initiated with corn starch and is available in both liquid and crystalline forms. Known as D-psicose, it is a C-3 epimer of fructose and provides approximately two-thirds of the sweetness of sucrose.

Food manufacturers are increasingly incorporating allulose into formulations to meet two primary objectives: helping consumers reduce their intake of added sugars and calories, and producing low-sugar snacks and foods that maintain a taste profile similar to traditional sugar.

Market Context for Rare Sugars

The adoption of allulose by brands like Angel-in-us reflects a broader industry shift toward low-calorie and low-sugar alternatives. There are more than 40 known rare sugars, including trehalose, tagatose, isomaltulose (Palatinose), and arabinose, each varying slightly in chemical structure.

As consumer demand for health-oriented products intensifies, manufacturers in the food, beverage, and supplement sectors are utilizing D-Allulose to balance nutritional goals with flavor requirements. Regulatory approvals for D-Allulose have expanded across several major markets, including the United States, China, Canada, and the European Union.