Autumn Flavors Unleashed: DAIGO’s Seasonal Kitchen Delights – What’s Cooking Today
- Don't miss out on the latest episode of DAIGO's Kitchen, airing on 9/25 (Wednesday) at 13:30-13:45.
- Deciding a menu while also managing the ingredients in your fridge, taking into account your family's preferences, nutritional balance, and the rotation of meat, fish, and vegetables can...
- Visit our program website (https://onnela.asahi.co.jp/daidokoro) and Instagram for a video summary of today's cooking steps and recipes for two other dishes that weren't made in the studio.
Weekly TV Schedule: DAIGO’s Kitchen
Don’t miss out on the latest episode of DAIGO’s Kitchen, airing on 9/25 (Wednesday) at 13:30-13:45.
Deciding a menu while also managing the ingredients in your fridge, taking into account your family’s preferences, nutritional balance, and the rotation of meat, fish, and vegetables can be really difficult…Here we suggest several menus that will solve your everyday cooking worries!
Program Details
This week’s episode features three delicious curry dishes:
- Eggplant and mushroom keema curry
- Pumpkin and lotus root curry
- Eggplant coconut curry
Which one will you choose?
Meet our performers:
- MC: DAIGO
- Monday to Thursday: Akira Hasegawa/Tatsuya Ren (Tsuji Culinary Institute, Japanese cuisine), Akihito Onishi/Kei Shido (Tsuji Culinary Institute, Western Cuisine), Genta Kawasaki/Atsushi Kono (Tsuji Culinary Institute, Chinese cuisine)
- Friday: Yuri Yamamoto (Cooking columnist)
Missed the broadcast? Catch up on “TVer” and “ABEMA”!
Visit our program website (https://onnela.asahi.co.jp/daidokoro) and Instagram for a video summary of today’s cooking steps and recipes for two other dishes that weren’t made in the studio.
Get your hands on DAIGO’s Kitchen Recipe Book October Issue, featuring 40 popular recipes and three themes perfect for this time of year. Scan the QR code to watch videos on how to make the recipe!