Best Restaurants in Salt Lake City: Top American Eats and Pretzels
- Culinary Dropout opened its newest multi-level restaurant on Wednesday, June 12, at The International at Turtle Creek Boulevard in the Dallas Design District, according to reporting by Dallas...
- According to Dallas Voice, the restaurant hosted a VIP preview on Friday prior to its public opening, showcasing a large selection of starters, entrees, and desserts.
- The venue spans multiple levels at Turtle Creek Boulevard, offering impressive bar spaces, private rooms, a massive dining room, and a rooftop outdoor space and bar equipped with...
Culinary Dropout opened its newest multi-level restaurant on Wednesday, June 12, at The International at Turtle Creek Boulevard in the Dallas Design District, according to reporting by Dallas Voice.
Menu Highlights and Notable Dishes
According to Dallas Voice, the restaurant hosted a VIP preview on Friday prior to its public opening, showcasing a large selection of starters, entrees, and desserts. Starters included white truffle deviled eggs priced at $11, crispy Brussels sprouts at $12, and soft pretzels with provolone fondue at $15.50. Reviewers noted that the Brussels sprouts were crisped and bathed in a tart gochujang sauce, while the pretzel balls were sized for multiple dunks into the fondue. The deviled eggs received mixed impressions, described as somewhat wet though carrying a strong dill punch in the filling.
Entrees featured during the preview included steak frites for $32, Peking duck and shrimp fried rice for $23, 36-hour pork ribs for $29.50, and a chopped chicken salad priced at $19, as reported by Dallas Voice. The steak frites paired properly cooked meat with simple, flavorsome fries, while the ribs rested on a bed of those same fries accompanied by slaw and fell off the bone. The Peking duck and shrimp fried rice arrived as a combined bowl featuring orange miso sauce and red chili sesame butter rather than separate components, incorporating rich flavors though omitting distinct smoke or cashew notes mentioned on the menu.
Dessert options highlighted by Dallas Voice included the Monkey Bread at $12, served sticky and gooey with vanilla ice cream, and the Mississippi Mud Pie at $10, made with espresso fudge, whipped cream, toffee crunch, and a pourable chocolate ganache. The top sweet selection cited was the caramelized banana bar at $9, which featured a praline mousse, cornflake peanut butter crunch, and vanilla crema, delivering a texture and flavor profile more akin to peanut butter cheesecake than a traditional banana dessert.
Interior Design and Atmosphere
The venue spans multiple levels at Turtle Creek Boulevard, offering impressive bar spaces, private rooms, a massive dining room, and a rooftop outdoor space and bar equipped with big screen televisions and views of downtown Dallas, according to Dallas Voice. Interiors blend elegant styling with subtle industrial touches to maintain a casual and inviting atmosphere. A first-floor stage hosted a duet playing classic rock staples during the preview events, pointing toward a future lineup of live entertainment alongside brunch service and family-friendly offerings.

