Bizarre Meal Finale – The Irish Times Review

HearS a breakdown of the text provided, focusing on⁣ the restaurant review aspects:

Restaurant: ‍The Queens (in Dalkey, Ireland)

Photographer: Nick Bradshaw

Food Described:

* Chips: Skinny, hot, served in a seperate bowl.
* ⁣ Salad: ‌ Small, colorful ‍(leaves, diced‌ tomato, dressing).
* Main Course: ⁣ Described as a “classic, well-executed plate.” ​(Specific dish not detailed)
*⁤ Peach and Coconut​ Panna Cotta (€9): A very unusual and⁤ negatively reviewed dessert.
* Presentation: Pink syrup ring, white disc, diced peaches, sorbet quenelle.
* Texture: coconut “panna cotta” is a solid ‌slab like fondant icing – no wobble or creaminess, just sugary.
​ ⁣ * Overall Impression: described as “bizarre” and “absurd.”

Overall Impression (based on this excerpt):

The restaurant seems to⁣ be generally good, with well-executed classic dishes. However, the dessert was a significant disappointment.