Broccoli Sprouts Recalled Over Salmonella Outbreak That Sickened 22
- A multi-state Salmonella outbreak linked to broccoli sprouts has sickened 22 people and led to hospitalizations across the Pacific Northwest, according to the U.S.
- According to a recall notice posted by the FDA, the action involves 215 cases of broccoli sprouts packaged in clear plastic 4-ounce zip-lock bags.
- Health officials report that 22 individuals have contracted Salmonella infections in connection with the broccoli sprouts.
A multi-state Salmonella outbreak linked to broccoli sprouts has sickened 22 people and led to hospitalizations across the Pacific Northwest, according to the U.S. Food and Drug Administration. The outbreak has prompted a voluntary product recall by the grower, Evergreen Fresh Sprouts LLC of Moyie Springs, Idaho, covering batches distributed across Washington and potentially reaching retail markets in neighboring states.
Broccoli Sprout Recall Details and Distribution
According to a recall notice posted by the FDA, the action involves 215 cases of broccoli sprouts packaged in clear plastic 4-ounce zip-lock bags. The affected products carry the UPC code 8 38796 00105 1 and feature use-by dates of September 7, September 9, September 11, September 14, and September 16, 2026. The FDA warns that the items may have traveled further to reach additional states before distributors and retailers pulled them from shelves.
Outbreak Scope and Public Health Impact
Health officials report that 22 individuals have contracted Salmonella infections in connection with the broccoli sprouts. Infections have been confirmed across four states, specifically including Washington, Idaho, Montana, and Utah. Of the total number of infected individuals, two people have required hospitalization for severe complications. No deaths have been linked to the outbreak so far. The current broccoli sprout investigation is separate from an earlier recall issued in August involving alfalfa sprouts produced by Everything Sprouts of Minneapolis, which faced concerns over both Salmonella and E. coli contamination, according to federal regulators.
Symptoms and Safety Guidance
According to the Centers for Disease Control and Prevention, symptoms of a Salmonella infection typically begin anywhere from six hours to six days after exposure and can last up to seven days. Common signs include watery diarrhea that may contain blood or mucus, alongside severe stomach cramps. Federal health agencies and Evergreen Fresh Sprouts advise consumers who purchased the recalled broccoli sprouts to discard the product immediately. Restaurants and retail establishments are instructed not to sell or serve the items. Anyone who handled the recalled vegetables should thoroughly clean and sanitize any surfaces, utensils, or containers that came into contact with the produce. Consumers seeking additional information regarding the recall can contact Evergreen Fresh Sprouts directly by phone at 1-208-267-4258.