CDC Warns of Salmonella Outbreak Linked to Cucumbers – May 2025
- A multistate Salmonella outbreak linked to whole cucumbers has been investigated by the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA).
- The outbreak began to gain attention in May 2025, with the CDC reporting 26 initial cases across 15 states.
- The affected cucumbers were sold individually or in smaller packages, labeled as “supers,” “selects,” or “plains.” Importantly, these were not organic cucumbers.
A multistate Salmonella outbreak linked to whole cucumbers has been investigated by the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA). While the outbreak was initially declared over in June 2025, concerns remain regarding past contamination and potential risks associated with cucumbers sourced from a specific grower. As of today, , it’s important to review the details of this outbreak and the recommendations issued by health officials.
Outbreak Details and Timeline
The outbreak began to gain attention in May 2025, with the CDC reporting 26 initial cases across 15 states. By the end of May, that number rose to 45 cases spanning 18 states. Nine individuals required hospitalization, though no deaths were reported. The source of the outbreak was traced to whole cucumbers grown by Bedner Growers Inc. And distributed by Fresh Start Produce Sales, Inc. Between , and .
The affected cucumbers were sold individually or in smaller packages, labeled as “supers,” “selects,” or “plains.” Importantly, these were not organic cucumbers. The FDA and CDC collaborated with state and local health departments throughout the investigation.
Symptoms and Risks
Salmonella infection typically manifests with diarrhea, fever, and abdominal cramps. Symptoms usually appear between 6 hours and 6 days after exposure to the bacteria and typically last 4 to 7 days. Most individuals recover without specific medical treatment. However, certain populations are at higher risk of severe illness, including children younger than five years old, adults 65 and older, and individuals with weakened immune systems.
Recalls and Affected Locations
Bedner Growers Inc. Initiated a voluntary recall of cucumbers grown and shipped during the specified timeframe, , to . Contaminated cucumbers were potentially available at Bedner’s Farm Fresh Market in Boynton Beach, Delray Beach, and West Palm Beach, Florida, between , and . The FDA confirmed that contaminated product was also available at both restaurant and retail locations.
By December 23, 2025, the outbreak was declared over and the FDA completed its investigation. However, the FDA issued a Warning Letter to Bedner Growers, Inc. On November 17, 2025, citing conditions observed during two farm inspections related to previous Salmonella outbreaks linked to their cucumbers in 2024.
Recommendations for Consumers and Businesses
Although the outbreak is considered over, public health officials provided specific recommendations to mitigate risk:
- Consumers: If you previously purchased cucumbers and are unsure of their origin, We see recommended to discard them. When dining out, inquire whether the cucumbers served are from Bedner Growers or Fresh Start Produce Sales, Inc.
- Businesses: Do not sell or serve whole cucumbers grown by Bedner Growers Inc. And distributed by Fresh Start Produce Sales, Inc. Between , and .
Both consumers and businesses were advised to thoroughly wash and sanitize surfaces and items that may have come into contact with the recalled cucumbers using hot soapy water or a dishwasher. Stores were encouraged to notify customers about the recall through signage or email.
Ongoing Concerns and Future Prevention
The FDA’s Warning Letter to Bedner Growers, Inc. Highlights ongoing concerns about food safety practices at the farm. The letter references previous outbreaks in 2024 linked to cucumbers grown at the same location. This suggests a need for sustained improvements in agricultural practices to prevent future contamination events.
While the immediate threat from this specific outbreak has subsided, it serves as a reminder of the importance of food safety vigilance. Consumers should always practice safe food handling techniques, and businesses should prioritize sourcing from reputable suppliers with robust food safety protocols. Staying informed about food safety alerts and recalls is crucial for protecting public health.