Century-Old Dan Zai Noodles Bows Out: Hong Kong Loses a Taste of Taiwan After 7-Year Struggle
News Context
At a glance
- Du Xiaoyue is famous for its signature Danzi noodles and is known as one of the representatives of Taiwan's traditional cuisine.
- Du Xiaoyue was founded in Tainan in 1895 by the first generation founder Hong Taro.
Du Xiaoyue Closes All Branches in Hong Kong
The Century-Old Dan Zai Noodles Cannot Retain the Taste Buds of Hong Kong People
Du Xiaoyue is famous for its signature Danzi noodles and is known as one of the representatives of Taiwan’s traditional cuisine. In 2017, Du Xiaoyue entered Hong Kong for the first time and opened its first branch in LCX, Harbor City, Tsim Sha Tsui.
The Catering Industry is Struggling to Survive Despite the Cold Winter
Du Xiaoyue was founded in Tainan in 1895 by the first generation founder Hong Taro. At first, he made a living by fishing. During the “Xiaoyue” season when he could not go to sea, he started selling noodles to support his family, so he named it “Du Xiaoyue”.
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