Charcuterie Boards Made Easy – Pingree Grove Business

Here’s a breakdown of the information from the provided text, focusing on Suburban Graze:

What is Suburban Graze?

*‍ It’s a business that creates adn sells charcuterie boxes and spreads.

Where do they sell?

* ⁢ Regularly: ⁤The Martini Room ⁢(as ⁤part of a midweek promotion)
*⁤ Events: Plank road Tap‍ room ‍(bingo nights,bourbon tastings),Elgin’s Fringe Festival,Riverlands Brewing Company (St. ‍Charles)
* Directly to customers: They ⁣take requests for larger spreads.

What’s in their boxes/spreads?

* Price Range: $10‍ – $30 (depending on contents)
* Components:

⁤ ⁢ ⁤ * ‍ Cheeses

‍ * Meats

‍ * ⁤ “Fusions”: (e.g., goat cheese-stuffed dates, prosciutto/mozzarella)
* Accompaniments (categorized):

* Fresh: bell peppers, cucumbers, grapes, blueberries
⁢ * Salty: Olives, dill pickles, spicy mix, asparagus
⁣ * ⁣ Sweet: Dried mango,‍ chocolate pretzels, dried apricots
* ⁢ Nutty: ⁤ Cashews, pistachios, honey roasted⁤ medley

Who runs Suburban Graze?

* Sarah Henryson: Handles customer service, shipping, logistics (full-time job elsewhere), and overall business⁢ growth.
* Scott henryson: Manages behind-the-scenes operations (while being a stay-at-home dad).
* Valarie (10) & Xander (8): Act as taste testers and provide feedback on items to include.

Other ⁣Details:

* ⁢ They are grateful for the support they’ve received.
* ⁣Henryson has experience in food service from working at sporting events⁤ (Chicago Bears, San Diego Chargers).
* The family has adventurous palates, preferring ramen⁣ to⁣ fast food.