Chef Axel Morand Creates Signature Dish for Cannes Jury President Park Chan-wook

Axel Morand, the Executive Chef at the Carlton Cannes, has developed a signature dish specifically for Park Chan-wook, the President of the Jury at the Cannes Film Festival.

The culinary creation is part of the high-profile hospitality services provided by the hotel during the festival, a period characterized by intense operational demands. The Carlton Cannes kitchen manages the preparation and service of thousands of dishes daily to accommodate hundreds of international guests and dignitaries.

Culinary Operations at the Carlton Cannes

As Executive Chef, Morand oversees the gastronomic offerings of the landmark hotel located on the Boulevard de la Croisette. The facility serves as a central hub for the Cannes Film Festival, hosting a significant portion of the event’s most prominent attendees.

The scale of production during the festival requires the kitchen to maintain a high volume of output without compromising the standards of haute cuisine. This includes the coordination of large-scale dining for guests alongside the creation of bespoke menus for VIPs and festival leadership.

The Jury Presidency

Park Chan-wook, the acclaimed South Korean director, holds the position of Jury President for the festival. In this role, he leads the panel responsible for determining the winners of the event’s primary awards, including the Palme d’Or.

The tradition of providing tailored culinary experiences for the Jury President is a component of the festival’s effort to blend cinema with French gastronomic excellence. Morand’s signature dish for Park Chan-wook reflects this intersection of artistic precision and culinary technique.

The Carlton Cannes continues to operate as a primary venue for the festival’s elite, integrating luxury accommodation with high-capacity dining services to meet the requirements of the global film industry’s annual gathering.