Chefs, known for their discerning palates and meticulous attention to detail, often have strong opinions about where to spend their hard-earned money when dining out. They notice nuances in sourcing, technique, and execution that many diners might miss. A recent report explored where chefs themselves choose to splurge for an unforgettable meal, revealing a selection of restaurants that consistently impress even the most critical culinary professionals.
Denver’s Bruto: A Celebration of Seasonal Cooking
In Denver, Colorado, Bruto has emerged as a favorite date night spot for Emmy Clinton, a recipe developer and founder of Entirely Emmy. Clinton describes the restaurant’s cuisine as rooted in seasonal cooking, with a strong emphasis on techniques like fermentation and open-fire cooking. “The flavor of each dish is bold and unique, but still very down-to-earth and hearty,” she explains. The constantly changing menu ensures a fresh and exciting experience, with each dish feeling both simple and purposeful. The open kitchen with counter seating adds to the intimate and enjoyable atmosphere.
New York City’s Eleven Madison Park: An Immersive Dining Experience
Moving to New York City, Eleven Madison Park consistently receives accolades as one of the city’s most iconic fine dining destinations. Known for its breathtaking views, creative seasonal tasting menus, and impeccable service, the restaurant offers a truly immersive experience. Clinton notes that Eleven Madison Park is an elegant setting where every detail, from the ambiance to the food, is carefully considered. The menu is notably plant-forward and focuses on subtle flavors, creating a serene and memorable dining experience.
Baltimore’s JoeJoeBobs: Innovative Sandwiches and Small Plates
For a more casual, yet equally impressive, option, Chef Brett Vibber of Merkin Vineyards Hilltop Trattoria recommends JoeJoeBobs in Flagstaff. Vibber highlights the chef’s creative mind and innovative approach to both sandwiches and small plates. He emphasizes the rarity of finding such talent in a smaller town, praising JoeJoeBobs as a standout destination for those seeking a unique culinary experience.
Sushi by Boū: An Interactive and Approachable Experience
Sushi by Boū, with locations in multiple cities, is another favorite among chefs. This restaurant offers an approachable yet elevated sushi tasting experience, characterized by its fun atmosphere, good value, and interactive format. Chef Jessica Formicola appreciates the opportunity to work one-on-one with a sushi chef to create a personalized menu, making it a unique and engaging dining experience.
Nobu: A Global Standard for Japanese Cuisine
Nobu, a globally recognized name in Japanese cuisine, continues to impress culinary professionals. Chef Jessica Formicola consistently recommends Nobu, praising its signature salmon with hot sesame and olive oil. The restaurant’s enduring popularity is a testament to its inventive cuisine and lively, stylish ambiance.
Charleston Restaurant: Blending French Technique with Regional Flavors
Charleston Restaurant in Baltimore is lauded by Chef Cindy Wolf for its blend of classic French techniques and the vibrant flavors of the Mid-Atlantic and Low Country regions. The restaurant’s consistently high quality and innovative approach make it a standout destination for discerning diners.
These restaurants, as highlighted by the chefs themselves, represent a commitment to quality, creativity, and an exceptional dining experience. They demonstrate that when culinary professionals choose to splurge, they seek out establishments that not only deliver delicious food but also showcase a dedication to the art of cooking and hospitality.
