Chocolate Recall: Deadly Infection Possible
- The Spring & mulberry chocolate brand has expanded its voluntary recall of several of its products after the possible presence of salmonella was detected,a bacteria that can cause...
- The recall includes chocolates of various flavors, such as mint leaf, earl Gray, Lavender Rose, Mango Chili, Mixed Berry, Mulberry Fennel, Pecan Date and Pure Dark Minis, with...
- The company Spring & Mulberry has issued a voluntary recall of several chocolate products due to the potential contamination with Salmonella bacteria.
The Spring & mulberry chocolate brand has expanded its voluntary recall of several of its products after the possible presence of salmonella was detected,a bacteria that can cause serious and even fatal infections in vulnerable people. The alert was published on the U.S. Food and Drug Administration (FDA) portal.
The recall includes chocolates of various flavors, such as mint leaf, earl Gray, Lavender Rose, Mango Chili, Mixed Berry, Mulberry Fennel, Pecan Date and Pure Dark Minis, with specific lot codes printed on the back of the packaging and the inner wrapper. The products were distributed from September 15, 2025 in physical stores and online platforms nationwide.
Chocolate Recall Due to Salmonella Contamination – Spring & Mulberry
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The company Spring & Mulberry has issued a voluntary recall of several chocolate products due to the potential contamination with Salmonella bacteria. This recall was initiated after a third-party manufacturer detected the presence of salmonella during routine testing. As of January 27,2026,no illnesses have been confirmed as linked to the recalled products.
Potential Health Risks of Salmonella Infection
Salmonella infection can cause illness, particularly in individuals with weakened immune systems or underlying medical conditions. According to the Centers for Disease Control and prevention (CDC), symptoms include diarrhea, fever, and abdominal cramps. In severe cases, the infection can spread to the bloodstream, bones, joints, brain, or other organs. The Food and Drug Administration (FDA) provides further facts on Salmonella and food safety.
Recalled Products & Lot Codes
Spring & Mulberry is advising consumers to discard the following chocolate products promptly. Consumers seeking a refund or replacement should contact the company at recalls@springandmulberry.com, including a photograph of the lot code.
* Earl Grey (#025258)
* Lavender Rose (#025259, #025260)
* Mango Chili (#025283)
* Mint Leaf (#025255)
* Mixed Berry (#025275, #025281, #025337)
* Mulberry Fennel (#025345)
* Pecan Date (#025261, #025265, #025267, #025268, #025339, #025343)
* Pure Dark Minis (#025273)
Spring & mulberry and FDA Guidance
Spring & Mulberry is cooperating with the Food and Drug Administration (FDA) regarding this recall. The FDA recommends consumers check the lot code on any Spring & Mulberry chocolate products before consumption and follow their guidance to minimize health risks. Consumers can report adverse reactions to the FDA via the MedWatch Adverse Event Reporting program.
Latest Verified Status (january 27, 2026): This recall information is current as of today’s date. No new reports of illness or updates to the recall have been issued by the FDA or CDC since the initial proclamation.