Here’s a breakdown of the information about cinnamon and liver health from the provided text:
* Coumarin: Cinnamon contains a natural compound called coumarin,which can be harmful to the liver in large amounts. Symptoms of excessive intake include dizziness, diarrhea, and vomiting.
* Types of Cinnamon: Ceylon cinnamon (“true cinnamon”) has very little coumarin and is considered a safer option for regular use.
* Large Doses & Supplements: Large doses of cinnamon (powder or supplements) may cause liver toxicity and can interact with certain medications (blood thinners, antibiotics, diabetes/heart medications) and cause mouth irritation.
* Moderation is Key: Experts recommend moderate portions and awareness of potential medication interactions if you consume cinnamon frequently. It’s best to consult a healthcare provider if you have concerns.
In essence, the text suggests that while cinnamon has health benefits, it’s important to be mindful of the amount consumed and the type of cinnamon used to minimize potential risks to liver health.
