Colombia Risk Assessment: Invima Clarification
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The clarification came after an international alert regarding the detection of the toxin in a batch of the product.
No obstante, tras las verificaciones realizadas en territorio nacional, la autoridad sanitaria determinó que el producto no ingresó a los canales legales de comercialización en colombia, razón por la cual no fue necesario ordenar un retiro del mercado (recall).
Cereulide is classified as an emetic toxin, meaning it induces vomiting. Symptoms typically appear rapidly, between 30 minutes and 6 hours after consuming contaminated food. The World Health Organization (WHO) notes that symptoms can also include nausea and abdominal cramps. While typically self-limiting, severe cases may require medical attention.
## INVIMA Alert and current Status (as of January 20, 2026)
As of January 20, 2026, the original alert from December 27, 2025, remains in effect. INVIMA’s official website continues to feature the warning, advising consumers to be vigilant when purchasing milk powder. The alert specifically warns against purchasing products from unofficial channels and encourages consumers to verify the registration status of products on the INVIMA website. INVIMA’s product registration consultation tool allows consumers to check the legitimacy of products by their registration number.
Recent reports from El Colombiano (January 18, 2026) indicate that INVIMA is working with local authorities to identify and remove the counterfeit product from circulation. The report also states that investigations are underway to determine the source of the contamination and the extent of the distribution network.No further alerts or updates have been issued by INVIMA as the initial warning.
## *Bacillus cereus* and Food Safety Regulations in Colombia
INVIMA Resolution 2008-R-0036 establishes the microbiological standards for food, including limits for *Bacillus cereus* in various food products. These regulations aim to minimize the risk of contamination and protect public health. the resolution mandates that food producers implement Hazard Analysis and critical Control Points (HACCP) systems to identify and control potential hazards, including *Bacillus cereus*.Failure to comply with these regulations can result in fines, product recalls, and legal action.
