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Coop Discount Changes: Impact on Retailers & Customers

by Victoria Sterling -Business Editor

Here’s a breakdown of ‍how the article emphasizes the importance of discounts for people ‌in poverty, along with⁢ direct quotes⁣ and supporting details:

central Argument: The article explicitly states that discounts are crucially important for individuals and families experiencing ‍poverty. It‍ frames discounts not ‌as a convenience, ⁣but as a necessity for affording basic needs.

Key ‌Evidence & Quotes:

* “For people‍ affected by poverty,⁣ every cent counts.” This headline⁢ directly highlights the significance of even small savings.
* Niels Jost ⁢(Caritas): “Those affected are usually very price-sensitive and know exactly where to find which discounts.” This demonstrates‍ that people in poverty actively ⁤ rely on discounts as a core part ​of their‌ budgeting strategy.
* ‌ Niels Jost⁢ (Caritas): “Many people were concerned about every​ cent and were not above visiting several stores.” This illustrates the lengths people will go to to secure⁤ lower prices, emphasizing the financial strain thay are under.
* Acknowledging the trade-off with Coop’s changes: While Caritas isn’t overly critical ​of Coop reducing maximum discounts to ‌40%, the ⁢article notes that “not everyone⁣ can go shopping just⁢ before the ​store closes.” this acknowledges that the timing of discounts‌ is also important for those with limited flexibility (often a characteristic of poverty ⁤- work schedules, childcare, transportation issues). Offering discounts ​ earlier can be beneficial.

Supporting Context:

*⁤ ⁤ ⁤The article contrasts the discount practices ​of different retailers (Coop, Aldi, Denner, Lidl, Migros). This ‌implicitly shows how‍ varying discount levels can impact affordability for ‌low-income shoppers.
* The discussion of “rescue bags” ‌and ⁣Too Good To Go,while focusing on​ reducing ⁣food waste,also touches on providing affordable food options.
* ⁤The retailers’ focus on ‌reducing food waste also relates to economic concerns – even discounted ⁣food is more profitable than discarded food. This‌ highlights​ that discounts aren’t just charitable acts,but also good business sense,and that ⁢maintaining some ​level‌ of discounting is likely to continue.

In essence, the article doesn’t just mention that discounts are helpful ⁣for ‍people in poverty; it centers that⁢ outlook, using direct quotes from a poverty ‌advocacy association (Caritas) to⁤ underscore the vital role discounts play in their⁣ daily lives.

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