Cork on a Fork: Leeside’s Culinary History During Hard Times
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A Party of Cork Cuisine: From Festival Highs to Local delights
Last Sunday evening, 45 diners gathered at The Glass Curtain restaurant for a sell-out event, part of the Irish Examiner Eats Club series. The occasion marked a celebratory close to the 2025 Cork on a Fork food festival,a five-day event that left a palpable sense of accomplishment in