Countdown to Deliciousness: 99 Days, 57 Bites of Japanese-Style Mixed Rice Ball Bliss

News Context

At a glance

I'm a mom in my 40s living with my two children, an older brother (a middle school student) and a younger sister (an elementary school student).
On Ameba Blog, I post recipes with photo steps every day as well as everyday updates♡
And last night, I was able to sleep until the morning without turning on the air conditioner for the first time in a while 🥹 I thought it...

Among the many blogs

Thank you for coming♡

I’m a mom in my 40s living with my two children, an older brother (a middle school student) and a younger sister (an elementary school student). My husband is currently working away from home, so I’m doing everything on my own!After obtaining qualifications as a dietary advisor, she obtained qualifications as a sports food advisor in order to support her son, who is an athlete.As I support families with their meals, I want to create meals that are not only nutritious but also enjoyable for all five senses, tailored to the child’s growth, the family’s health, and the condition of the day, and that enrich the soul through food.

On Ameba Blog, I post recipes with photo steps every day as well as everyday updates♡

❤️Please follow us on Instagram❤️

Good morning 🤗

Yesterday in Kagoshima it was 26℃ and super cool!!!

I went out before noon, but it was a little chilly!! And last night, I was able to sleep until the morning without turning on the air conditioner for the first time in a while 🥹 I thought it was autumn🍂, but the weather forecast for today is over 30℃ again🌻

Let’s do our best this week too❤️❤️

Today’s recipe

Recipes to use up komatsuna♪

Packed with nutrition! Great for sports food! Also great for breakfast, lunch boxes, or snacks!!!

Komatsuna and bacon

Mixed rice balls

【Material】

・1 bag of komatsuna

・4 slices of half bacon

・1 teaspoon sesame oil

・1 teaspoon granulated chicken stock

・1 tablespoon roasted sesame seeds

🅰️

・2 bags of dried bonito flakes (4g)

・1 teaspoon soy sauce

【Preparation】

Cut the komatsuna into small pieces. Cut the bacon into thin strips.

Heat 1 tablespoon (not included in the recipe) of sesame oil in a frying pan and fry the komatsuna and bacon.

Mix the bonito flakes with soy sauce.

Fry until soft.

Add sesame oil and stir fry quickly, then turn off the heat.

For 350g of rice, 70g of ingredients, dried bonito flakes, roasted sesame seeds

Mix together.

This is just a rough guide, so please adjust the amount of rice and ingredients to your liking.

You can eat it as it is with mixed rice.

Even if you make it into rice balls, it’s easy for children to eat 😋👍

Komatsuna is also on sale at an affordable price right now, so I’ll make it again!

I recommend it😍

Sato-san’s new rice has arrived🥹

I really look forward to eating this new rice every year!

I never expected I wouldn’t be able to get rice, but I realized that having an annual contract directly with reliable rice farmers like this gives me a different sense of security.

Mr. Sato’s website

Well, 2024 is here and there is still time left in this year, including today.

It’s 99 days!

Especially the months of October to December seem to fly by at the speed of light!

I want to make this year’s event one that will leave many memories.

The end of the yearI’m a student taking exams, so I don’t plan on going back to my parents-in-law’s house, so in a way I think I’ll be able to spend the New Year’s holidays relaxing🤭🤭🤭 I’m a little excited🤭

I’ll be obsessed with Korean dramas this holiday season❤︎

Totals seen this year so far

57 bottles