Crunch Time: Double the Delight with Deep-Fried Taro and Carrot Bites

Good evening

Vegetable table Veggie table 🥗

This is Bejiko.

Today is

Veggie table late October menu

It was very popular

fried food recipes

We would like to introduce you!

Yes, it’s the season for delicious sweet potatoes.

Deep-fried taro and carrot

About 30 large curry spoons

・Taro 300g (net)

・Ginseng 100g

・1 fish sausage

⚫︎ Potato starch 100g

⚫︎100g soft flour

⚫︎2 teaspoons salt

⚫︎Aosa 2 tablespoons (4-5g)

① Peel the taro and cut it into thin pieces.

Sprinkle with a little salt (not listed) and add water.

wash.

②Same way with carrots and fish sausage.

Cut into thin pieces.

③ Add appropriate amount of water to ⚫︎ and make batter.

④Mix ①②

Sprinkle flour all over (not listed in ingredients)

Mix more roughly.

⑤Add ③ little by little and mix.

Once it’s easy to put together, use a curry spoon.

Adjust the shape on top and heat to about 170℃.

Drop into oil and fry.

⑥After frying for about 2 minutes, flip it over.

Fry for another 2 minutes.

The sticky taste of taro

Everyone, my heart was stolen.

In addition, the scent of sea lettuce and

It’s a good match, isn’t it?

When fried

It also increases the sweetness of carrots.

With salty fish sausage

The balance is exquisite!

When frying

Avoid touching it with chopsticks as much as possible

Make sure it takes good shape

Let’s wait

After turning over

2 minutes is a guideline.

If it becomes lighter, it means it’s delicious.

From oil without waiting time

Please give it to me!

Please give it a try.

Other than that

Late October menu

There were also some dishes like this.

Fried tofu with long hijiki

Stir-fried potato with kimchi

This year

Lots of green peppers

I made it without carrots!

Japanese style marinated persimmon

Sweet potato salad

Burdock and mushroom salad

This year, instead of paprika

Made with green peppers!

Every dish is sure to be delicious

Please try it.

Starting from Friday, November 1st

Veggie table menu for early November

Here it is.

・Spicy boiled winter melon

・Cream gratin with broccoli and kurumafu

・Cabbage and enoki mushroom sauce

・Sweet and spicy stew of taro

・Chinese cabbage yuzu pepper salad

・Osatsu croquette

Please look forward to it

November 6th (Wednesday) and 11th (Monday)

We will be temporarily closed.

Okay! Let’s do our best tomorrow too~